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  • Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations
  • Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication
  • Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar
  • Wagamama Names Suk Singh as Chief Development Officer
  • Balance Hospitality Group Brings Blu Ember to Flushing
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Food & Beverage Magazine
ProWein
By FB Editor
November 10, 2020

WSET AND PROWEIN JOINT INITIATIVE OFFERS START-UP ASSISTANCE TO 30 YOUNG PROFESSIONALS

The Wine & Spirit Education Trust (WSET), the largest global provider of wine, spirits and
Ralph Brennan
By FB Editor
November 10, 2020

The Culinary Institute of America Elects the New Orleans Restaurateur, Ralph Brennan, as Chairman of the Board

Ralph Brennan, the third-generation restaurateur and scion of the family that made the New Orleans
Growlers
By FB Editor
November 10, 2020

BJ’S RESTAURANT & BREWHOUSE® BRINGS TAILGATING HOME THIS FOOTBALL SEASON WITH NEW BREWHOUSE HOMEGATING PACKS

Fall is here and that means football season is officially in full swing. Sports buffs
coursework
By FB Editor
November 9, 2020

HOW TO MAKE YOUR COURSEWORK AS GOOD AS IT CAN BE

Coursework is a boon for many students, as it doesn’t involve the same kind of
Lexus-NYC
By FB Editor
November 6, 2020

INTERSECT BY LEXUS-NYC TO REOPEN WITH CRITICALLY ACCLAIMED NEW RESTAURANT-IN-RESIDENCE, THE GREY, FROM SAVANNAH

INTERSECT BY LEXUS - NYC, the innovative culinary destination in New York City’s Meatpacking District,
FoodMaxx
By FB Editor
November 6, 2020

The Save Mart Companies Develops Innovative Program to Provide Much-Needed Support for Locally Owned Restaurants

In response to the severe impact of the COVID-19 pandemic on locally owned and operated
By FB Editor
November 5, 2020

6 tasty ways to increase your protein intake

Eating lots of protein can help maintain, repair, and increase muscle mass. It also contributes
Sanctuary
By FB Editor
November 5, 2020

Sanctuary on Camelback Mountain Resort and Spa adds two powerhouses to F&B team to lead a complete cooperative of kitchen and bar

At a time when restaurants across the country are pulling back, Sanctuary on Camelback Mountain
Virtual
By FB Editor
November 4, 2020

Plan for a special virtual Thanksgiving and rosé wine event, A Perfect Pairing, on Nov. 19

Legendary Chef Wolfgang Puck and Award-Winning Sommelier Jon McDaniel to celebrate Thanksgiving and Château de
By FB Editor
November 4, 2020

The Power of Food

By Angie Ruff   We need food. Food's role in our daily lives is not
SmartPass
By FB Editor
November 4, 2020

United Fresh Announces SmartPass Education Package for 2021

United Fresh Produce Association has announced the member-exclusive SmartPass Education Package for 2021. The package
By FB Editor
November 3, 2020

How to Plan the Ultimate Sushi Party

When you want to plan a successful gathering, putting time and effort into the theme
By FB Editor
November 2, 2020

Casino Fun

During this time of lockdown when people are social distancing and many businesses are closed,
Childhood Trauma
By FB Editor
November 2, 2020

How Childhood Trauma Affects Learning and How to Help Students Overcome It

Childhood trauma is an experience of an event by a child that is emotionally painful
PLANTA
By FB Editor
November 1, 2020

PLANTA INTRODUCES PLANT-BASED ASIAN CUISINE IN COCONUT GROVE

PLANTA, the 100 percent plant-based restaurant concept led by Steven Salm’s Chase Hospitality Group and
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WINE

Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication

Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar

Suk Singh

Wagamama Names Suk Singh as Chief Development Officer

Balance Hospitality Group Brings Blu Ember to Flushing

  • DIGITAL PUBLICATION
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