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  • Zuma New York a Culinary Icon Redefining Contemporary Japanese Dining
  • CLAUDIE Restaurant a French-Mediterranean Masterpiece in the Heart of Miami
  • Guy Fieri Foundation Announces Chefs for Heroes Fundraiser in Sonoma County
  • Rosewood Foundation Launches ‘Rise to the Table’: Empowering Women Leaders in Food & Beverage
  • Buena Vida Tapas Bar Welcomes Shane Owens as New Executive Chef: Fresh Faces, New Flavors for Atlanta’s Beltline
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Food & Beverage Magazine
By FB Staff
May 31, 2019

Advantages of Whey Protein Drinks

Whey proteins drinks, especially shakes, are available in a variety of flavors such as vanilla,
By FB Editor
May 31, 2019

NSF International Relocates Seafood Services Program to Port of Everett

NSF International, a global public health and safety organization, has moved its seafood services program
By FB Editor
May 30, 2019

World-renowned chef, lifestyle personality, Cat Cora appoints Prominent Brand + Talent as exclusive agency

World-renowned chef and leading lifestyle personality, Cat Cora, has appointed Prominent Brand + Talent as
By FB Editor
May 30, 2019

7shifts Releases Engage Dashboard to Help Restaurants Quantify Employee Engagement and Reduce Turnover

7shifts, the leading labor management platform for the restaurant industry, today announced the release of
By FB Editor
May 30, 2019

MADRE, Greenpoint, Brooklyn’s Newest Neighborhood Eatery, Opens June 7

New York City's emerging restaurant destination continues to flourish with the opening of MADRE--Greenpoint, Brooklyn's
By FB Editor
May 30, 2019

Mylynn Jacobs Joins NACS as Retail Membership Engagement Manager

Mylynn Jacobs has joined NACS as its retail membership engagement manager. Prior to joining NACS,
By FB Editor
May 30, 2019

NYS’s Oldest Brewery Rebrands Its Iconic Beers After Quality and Sales Begin to Climb

New York state's oldest brewery, which was on the brink of bankruptcy just 10 years
By FB Editor
May 30, 2019

Maine-Based Seafood Company Scott & Jon’s, Now Available in Target!

Scott and Jon Demers are on a mission to change the way consumers perceive frozen
madwell
By FB Editor
May 30, 2019

Harmless Harvest Names Madwell Agency as AOR

Brooklyn-based independent agency, Madwell, announced today that it has been named agency of record for
By FB Editor
May 30, 2019

Wellness, Evolution of Lifestyle Takes Centerstage at HD Expo 2019

HD Expo, the premier tradeshow and conference for hospitality design, brought wellness and sustainability to
By FB Editor
May 28, 2019

National Restaurant Association Show Makes History With 100th Anniversary Event

The 100th National Restaurant Association Restaurant, Hotel-Motel Show® was held at Chicago's McCormick Place from
By FB Editor
May 26, 2019

Chef Peter Janiak Promoted to Executive Chef of Crimson Wine Group

Peter Janiak, previously executive chef at Seghesio Family Vineyards, will now oversee culinary programming for
By FB Editor
May 24, 2019

US Sailing and Regatta Craft Mixers Align on New Multi-Year Sponsorship

US Sailing and Regatta Craft Mixers, a producer of premium craft mixers, have entered a
By FB Editor
May 24, 2019

NEW TO YOUR FREEZER: Pizza Unleashed, Quick Service Restaurant Copy Cats, Protein-Packed Bowls and Meals for 2

DiGiorno Introducing Stacked, three (3) indulgent pizzas with up to 50% more of your favorite
By FB Editor
May 24, 2019

Bolay names Jordan O’Day Operating Partner of Palm Beach Gardens Restaurant

Bolay, the rapidly growing fast-casual restaurant chain that has made a huge splash across Florida,
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Latest News

Zuma New York a Culinary Icon Redefining Contemporary Japanese Dining

September 6, 2025

CLAUDIE Restaurant a French-Mediterranean Masterpiece in the Heart of Miami

September 6, 2025

Guy Fieri Foundation Announces Chefs for Heroes Fundraiser in Sonoma County

September 5, 2025

Rosewood Foundation Launches ‘Rise to the Table’: Empowering Women Leaders in Food & Beverage

September 5, 2025
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Zuma New York a Culinary Icon Redefining Contemporary Japanese Dining

CLAUDIE Restaurant a French-Mediterranean Masterpiece in the Heart of Miami

Guy Fieri Foundation Announces Chefs for Heroes Fundraiser in Sonoma County

Rosewood Foundation Launches ‘Rise to the Table’: Empowering Women Leaders in Food & Beverage

Buena Vida Tapas Bar Welcomes Shane Owens as New Executive Chef: Fresh Faces, New Flavors for Atlanta’s Beltline

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
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