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  • Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy
  • James Bailey Named Executive Chef at Majordomo LA
  • Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail
  • Honeygrow Brings Fresh, Customizable Stir-Fry and Salads to Glen Burnie, MD
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Food & Beverage Magazine
By Food & Beverage Magazine
August 22, 2016

Romano’s Macaroni Grill Hires New VP of Marketing

Romano’s Macaroni Grill Hires New VP of Marketing Holly Wagstaff-Bellomo joins executive team; will office
By Food & Beverage Magazine
August 22, 2016

CONRAD NEW YORK APPOINTS GERRON DOUGLAS AS EXECUTIVE CHEF

CONRAD NEW YORK APPOINTS GERRON DOUGLAS AS EXECUTIVE CHEF Conrad New York announces the appointment
By Food & Beverage Magazine
August 21, 2016

Green Chile Cheeseburger Smackdown Finalists

2016 Green Chile Cheeseburger Smackdown Finalists The votes have been cast at ediblesmackdown.com for the
By Food & Beverage Magazine
August 18, 2016

Lean Cuisine Introduces New Entrées Including G-Free + Organic Options

LEAN CUISINE® INTRODUCES LIMITED-TIME ENTREES INSPIRED BY ETHNIC FLAVORS New dishes from category leader include
By Food & Beverage Magazine
August 18, 2016

New Product from Dopff & Irion

DOPFF & IRION EXPANDS SPARKLING PORTFOLIO Alsatian Estate Adds Crémant d’Alsace Brut Blanc de Blancs
Courtesy Mark West Wines
By Food & Beverage Magazine
August 18, 2016

Mark West Wines a Winner for National Pinot Noir Day

Today is "National Pinot Noir Day" so let’s celebrate this tasty varietal, which happens to
By Food & Beverage Magazine
August 17, 2016

Marz Super Premium Vodka Ranks top five among domestic American vodkas

Fresh off of winning Double Gold, Marz Super Premium Vodka is leading the way Gold-winning
By Food & Beverage Magazine
August 17, 2016

Dole Packaged Foods Fish+Fruit–Sweet/Savory Variations

FISH + FRUIT – SWEET/SAVORY VARIATIONS ON POKE AND CEVICHE RISE IN POPULARITY ON MENUS Recently,
By Food & Beverage Magazine
August 17, 2016

Hard Rock Cafe Pursues New Franchising Opportunities in Mexico

Hard Rock Cafe Pursues New Franchising Opportunities in Mexico Brand Seeks Master Franchisees to Grow
By Food & Beverage Magazine
August 17, 2016

6th Annual Chronic Tacos Eating Contest Hits Vegas

6th Annual Gringo Bandito’s Chronic Tacos Eating Contest Scheduled in Las Vegas Palms Casino Resort
By Food & Beverage Magazine
August 16, 2016

Napa Valley Wine Train Appoints New Culinary Team Members

The Napa Valley Wine Train Appoints New Culinary Executives Donald Young Named Executive Chef; Michael
By Food & Beverage Magazine
August 16, 2016

Smithfield Foods Releases 2015 Sustainability & Financial Report

Smithfield Foods Releases Complete 2015 Sustainability & Financial Report Today, Smithfield Foods, Inc. announced the
By Food & Beverage Magazine
August 15, 2016

Where to Drink for National Lemonade Day on August 20

Where to Drink for National Lemonade Day on August 20 August 20th marks National Lemonade
By Food & Beverage Magazine
August 15, 2016

NewMetro Design Debuts AUS-ION™ Cookware

NewMetro Design, known for its houseware product innovations, introduces AUS-ION™, the first seamless, one-piece formed
By Food & Beverage Magazine
August 15, 2016

Chef John Tesar Brings His Award-Winning Burgers to Plano

Chef John Tesar Brings His Award-Winning Burgers to Plano Three-time James Beard "Best Southwest Chef"
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The Ultimate Guide to Foodservice Trends in 2025: What Operators Need to Know

Savor Talk by AUTEC Returns to NYC on July 23 with Sushi & Strategy

James Bailey Executive Chef

James Bailey Named Executive Chef at Majordomo LA

Sungold Brooklyn Launches Viral Dubai Chocolate Cocktail

Honeygrow Brings Fresh, Customizable Stir-Fry and Salads to Glen Burnie, MD

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