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  • Enter De’Longhi’s latest innovation, the Dedica Duo
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  • Frios Gourmet Pops Cruising into 2025 With Refreshed, Streamlined Franchise Opportunity
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Food & Beverage Magazine
By Food & Beverage Magazine
February 13, 2016

Deck: The Perfect Novelty Piece for your Café or Restaurant

A new series of glass and bottle holders is set to hit the shelves that
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February 13, 2016

Sake Rok brings Sushi, Sake and a Spectacular Scene to The Las Vegas Strip

Sake Rok brings Sushi, Sake and a Spectacular Scene to The Las Vegas Strip Inspired
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February 13, 2016

Step Inside Jeremiah Langhorne’s The Dabney

Step Inside Jeremiah Langhorne’s The Dabney Foodies and Mid-Atlantic cuisine lovers rejoice: Jeremiah Langhorne’s debut
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February 11, 2016

National Drink Wine Day at Coconutz Chicago 02-18-16

Coconutz Chicago Celebrates National Drink Wine Day on Thursday, February 18, 2016 $5 Wines by
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February 11, 2016

Walk-On’s Rolls Out Limited-Time Lent Menu

Walk-On’s Rolls Out Limited-Time Lent Menu From Grouper & Grits to Sweet Fry A La
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February 11, 2016

New Executive Chef: Montauk Yacht Club Resort & Marina

Montauk Yacht Club Resort & Marina Names Paul O’Shea Executive Chef MONTAUK, NEW YORK (February
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February 11, 2016

Turtles to Parade Through French Quarter + St. Pat’s Weekend + Brennan’s Restaurant + New Orleans

The Slowest Second Line on Earth Second Annual Turtle Parade at Brennan’s Saturday, March 12,
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February 11, 2016

National Margarita Day – De Noche Mexicana 02-22-16

De Noche Mexicana Celebrates National Margarita Day on Monday, February 22, 2016 Half-priced Margaritas All
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Nestlé Toll House Café by Chip Promotes Hummel to Vice President of Franchise Development

Nestlé® Toll House® Café by Chip® Promotes Hummel to Vice President of Franchise Development Crest
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February 11, 2016

The Ritz-Carlton, Amelia Island Adds New Restaurant

The Ritz-Carlton, Amelia Island Adds New Restaurant Seafood Lovers Celebrate New Coast Restaurant at The
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February 11, 2016

The New Vintage, Seattle’s Urban Wine and Food Event Features Washington Wineries and All-Star Culinary Lineup

The New Vintage, Seattle’s Urban Wine and Food Event Features Washington Wineries and All-Star Culinary
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New cookbook for the chocolate lovers in your life

New cookbook for the chocolate lovers in your life Christina Dymock's "The Chocolate Lover's Cookbook"
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February 11, 2016

Terranea Resort Names Andrew Vaughan Chef de Cuisine of mar’sel

Terranea Resort Names Andrew Vaughan Chef de Cuisine of mar’sel Rancho Palos Verdes, Calif. (Feb.
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February 11, 2016

Ponte Vedra Inn & Club Debuts Locally-Sourced Cocktails

Ponte Vedra Inn & Club Shares a Taste of North Florida with Its Debut of
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February 11, 2016

Sake Rok will make its grand debut at The Park on Las Vegas Boulevard

Inspired by Japan’s pop culture and fashion scene, Sake Rok will offer a theatrical hotspot
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Latest News

Enter De’Longhi’s latest innovation, the Dedica Duo

August 15, 2025

Duff Goldman on Super-sized Cakes and Deli Sandwiches

August 15, 2025

Pasta di Guy redefining fast-casual Italian dining

August 15, 2025

Frios Gourmet Pops Cruising into 2025 With Refreshed, Streamlined Franchise Opportunity

August 15, 2025
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Enter De’Longhi’s latest innovation, the Dedica Duo

Duff Goldman on Super-sized Cakes and Deli Sandwiches

Pasta di Guy redefining fast-casual Italian dining

Frios Gourmet Pops Cruising into 2025 With Refreshed, Streamlined Franchise Opportunity

The 2025 James Beard Awards: Where Amazing Food Meets Talent

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
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    • SPIRITS
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    • NON-ALCOHOLIC
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