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  • How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators)
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Food & Beverage Magazine
By Food & Beverage Magazine
February 22, 2016

Golden Corral Announces Commitment to Serve Cage-Free Eggs

Golden Corral Announces Commitment to Serve Cage-Free Eggs Golden Corral®, the nation’s largest grill-buffet chain,
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February 22, 2016

THE SHERATON WILD HORSE PASS RESORT & SPA APPOINTS THOMAS RIORDAN AS THEIR NEW EXECUTIVE CHEF

THE SHERATON WILD HORSE PASS RESORT & SPA APPOINTS THOMAS RIORDAN AS THEIR NEW EXECUTIVE
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February 21, 2016

Annex Nightclub Grand Opening 02-26-16

A Return to the Underground at Annex Annex Nightclub Grand Opening in Wicker Park on
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February 21, 2016

New hire Kamel Dahmai at Viceroy Miami

Viceroy Miami Welcomes Newly Appointed Executive Chef Kamel Dahmani Viceroy Miami is proud to announce
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February 21, 2016

200 Seat Craft Kitchen & Bar in Bloomfield NJ – Essex Junction

Now Open in Bloomfield 200 Seat Community Gastropub for Craft Beer, Food and Fun A New
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Premiere Napa Valley Barrel Auction Wows with $5 Million Total

Premiere Napa Valley Barrel Auction Wows with $5 Million Total 2014 vintage represents 88% of
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February 20, 2016

Chef Yuhi as the executive chef of Morimoto Asia in Orlando

CHEF MORIMOTO INTRODUCES CHEF YUHI FUJINAGA AS EXECUTIVE CHEF FOR MORIMOTO ASIA AT DISNEY SPRINGS
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February 20, 2016

Founder of Yardbird Opens Spring Chicken

Founder of Yardbird Opens Spring Chicken On behalf of John Kunkel and 50 Eggs, Inc.
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February 20, 2016

LIQS Cocktail Shots Introduce New Fireshot

LIQS Cocktail Shots Introduces New Fireshot LIQS, the world’s first pre-mixed cocktail shot, introduces Fireshot,
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February 20, 2016

Daniel Tellez Joins Acclaimed Sausalito Restaurant as Executive Chef; Launches New Menus at Copita

COPITA TEQUILERIA Y COMIDA ANNOUNCES NEW EXECUTIVE CHEF Chef Daniel Tellez Brings Mexico City Flavors
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February 20, 2016

T-Mobile Arena Partners with Levy Restaurants and Mixologist Tony Abou-Ganim to Deliver Unprecedented Large-Scale Craft Cocktail and Food Experience

T-Mobile Arena Partners with Levy Restaurants and Mixologist Tony Abou-Ganim to Deliver Unprecedented Large-Scale Craft
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February 20, 2016

Brunch cocktails for the foodie set AND the Soulcycle enthusiasts

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February 19, 2016

American-Cuban TV Celeb Chef David Guas + Debuts at SOBEFWW + Meatopia + Honey

¡Bienvenido a Miami! With Cuban Roots Deep in Miami, TV Celeb Chef David Guas Heads
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February 19, 2016

Salt & Straw Announces 2016 Summer Ice Cream Series Line-Up

SALT & STRAW ANNOUNCES 2016 SUMMER ICE CREAM SERIES LINE-UP New June, July and August
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February 19, 2016

17th Annual Chicago’s Best WingFest 02-21-16 1pm-5pm

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Ghirardelli Unveils Viral Dubai Style Chocolate Sundae Nationwide: A Modern Classic Arrives in Shops Coast to Coast

September 2, 2025

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Ghirardelli Unveils Viral Dubai Style Chocolate Sundae Nationwide: A Modern Classic Arrives in Shops Coast to Coast

CORE Launches "Serving Up Hope" Campaign to Support Families of Food & Beverage Employees in Crisis

How to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators)

National Cheeseburger Day: Chicagoland’s Best Burgers Take Center Stage

12 by AUTEC: Redefining Private Dining with Sushi Robotics and Culinary Artistry

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