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Food & Beverage Magazine
By Food & Beverage Magazine
November 5, 2015

Top 2016 food trends fuel evolution of menus

The annual survey of nearly 1,600 professional chefs – members of the American Culinary Federation – found
By Food & Beverage Magazine
November 5, 2015

What will be the next hot menu trend in 2016?

While the National Restaurant Association highlights what's trending on restaurant menus, additional analysis answers to
By Food & Beverage Magazine
November 5, 2015

King Estate Winery Retains Balzac Communications

King Estate Winery Retains Balzac Communications Napa Agency to Provide Public Relations and Marketing Services
By Food & Beverage Magazine
November 5, 2015

STRONG EXHIBITOR REGISTRATION FOR PROWEIN 2016

 At the upcoming ProWein, International Trade Fair for Wines and Spirits, some 6,000 exhibitors from
By Food & Beverage Magazine
November 5, 2015

Beaverton Foods inks deal with largest food redistributor in US

Beaverton Foods, Inc., the leading manufacturer of specialty branded condiments in the U.S., has finalized
By Food & Beverage Magazine
November 5, 2015

Marie Callender’s | TAKE HOME FEASTS

TAKE HOME FEASTS As one of the first restaurant chains to offer the convenience of
By Food & Beverage Magazine
November 5, 2015

LA’s Pistola Changes the Game with its Gold Label Burger

Critically acclaimed Chef Vic Casanova has made himself a household name with his handmade, authentic pastas at
By Food & Beverage Magazine
November 4, 2015

SpikedSeltzer Expands Distribution

SpikedSeltzer, a New Better-For-You Booze, Expands Distribution When Boathouse Beverage founders Nick Shields and Dave
By Food & Beverage Magazine
November 4, 2015

Popular chain focused on ‘feeding individuality

On the heels of its 30th anniversary, Cicis announced today that it is going “Beyond Pizza” with a
By Food & Beverage Magazine
November 4, 2015

Looking for the perfect gift for any wine lover in your life, THE WINE BIBLE is here to help!

With holiday season – and all the entertaining that goes along with it - just
By Food & Beverage Magazine
November 3, 2015

Napa Valley Wine Pairs Perfectly with Tuscan Dishes for the Holidays

Napa Valley Wine Pairs Perfectly with Tuscan Dishes for the Holidays Cooking Channel’s Chef Gabriele Corcos’
By Food & Beverage Magazine
November 3, 2015

EFG PR is pleased to announce its representation of HOOCH: a new cocktail app in NYC

EFG PR is excited to announce the newest addition to our NY Lifestyle division: This
By Food & Beverage Magazine
November 3, 2015

El Fenix Serves Up Free Meals on Veterans Day

El Fenix Serves Up Free Meals on Veterans Day Active-duty and retired service-members dine on
By Food & Beverage Magazine
November 3, 2015

Top Chef Meals Expands Service Area Throughout the East Coast

Top Chef Meals, a supplier of high quality affordable gourmet meals to consumers homes, proudly
By Food & Beverage Magazine
November 3, 2015

A RumChata Thanksgiving

From fun celebrations to elegant dining to after feast relaxation, RumChata brand rum cream delivers
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Latest News

National Cheeseburger Day: Chicagoland’s Best Burgers Take Center Stage

August 29, 2025

12 by AUTEC: Redefining Private Dining with Sushi Robotics and Culinary Artistry

August 29, 2025

Cobbler & Dumpcakes: The Sweet Profit Centers for Restaurants

August 29, 2025

Sustainability Legacy with Sleek Aluminum Cans 

August 29, 2025
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National Cheeseburger Day: Chicagoland’s Best Burgers Take Center Stage

12 by AUTEC: Redefining Private Dining with Sushi Robotics and Culinary Artistry

Cobbler & Dumpcakes: The Sweet Profit Centers for Restaurants

PLWC aluminum cans

Sustainability Legacy with Sleek Aluminum Cans 

Safe-T-Chef® 9×9 Containers

Inline Plastics Unveils Safe-T-Chef® 9×9 Containers

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
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    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
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  • BEVERAGE NEWS
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