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  • Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication
  • Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar
  • Wagamama Names Suk Singh as Chief Development Officer
  • Balance Hospitality Group Brings Blu Ember to Flushing
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Food & Beverage Magazine
By Food & Beverage Magazine
May 15, 2014

100 Montaditos Announces Aggressive New York Expansion

100 Montaditos, the celebrated franchise restaurant chain from Spain, announced a deal to expand its
By Food & Beverage Magazine
May 15, 2014

Bulletin reports 10% profitability hike in UK hotels with Belfast becoming the best performing city 

The UK’s hotel sector recorded an encouraging start to 2014 with hotels in London and
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May 15, 2014

The Big Ginger Cocktail By 2 Gingers Irish Whiskey

What better way to kick off the long weekend than with a refreshing cocktail? 2
By Food & Beverage Magazine
May 15, 2014

Great Performances Announces New Executive Pastry Chef, Robert Valencia

New York’s Leading Catering and Events Company Expands its Expert Culinary Team Great Performances, the
By Food & Beverage Magazine
May 15, 2014

Sauza Tequila Makes It Better Than Ever With The New “Make It With a Cowboy” Campaign

Introducing the Sauza Cowboy Who Knows What Women Want Saddle up!  Hot on the heels
By Food & Beverage Magazine
May 15, 2014

James Anci Joins Round Pond Estate As Northeast Regional Sales Manager

Round Pond Estate announces the appointment of James Anci to Northeast Regional Sales Manager.  James
By Food & Beverage Magazine
May 15, 2014

James A. McGreevy III Named President/CEO of Beer Institute

Joins Beer Industry from Soft Drink Trade Association  The Beer Institute, representing America’s brewers, beer importers
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May 15, 2014

Healthy Dining’s Nutrition Experts Featured at the 2014 NRA Restaurant, Hotel-Motel Show

Healthy Dining, the nation’s leading nutrition experts for the restaurant industry and the nutrition partner
Nicky Farms
By Food & Beverage Magazine
May 15, 2014

Nicky Farms Game and Specialty Meats Now Available at New Seasons Markets

Expanded Retail Distribution is a Response to Adventurous Home Cooks Nicky USA’s line of specialty
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May 14, 2014

NOVE Italiano’s Delicious New Guest Series Offers One-of-a-Kind Dining Experiences with Culinary Icons

Palms Casino Resort’s Italian Restaurant Welcomes Luciano Pellegrini and Francesco Lafranconi for Dining Events Beginning June
By Food & Beverage Magazine
May 14, 2014

Horchata To Make Spring Debut

ESquared Hospitality To Introduce Authentic Mexican Cuisine In Greenwich Village Today, ESquared Hospitality introduces Horchata
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May 14, 2014

Celebrate Dad With Real McCoy Rum And The Papa McCoy Cocktail

He always knew the best way to catch a fish, how to find the wind
By Food & Beverage Magazine
May 14, 2014

This Saturday, Project Dinner Table Heads To Lake Las Vegas’ Montelago Village For May 17th Event

On May 17, fan and followers of Project Dinner Table, the popular dinner series based
al's beef
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May 14, 2014

Three Chicago Legends Unite As Mike Ditka Joins Al’s Beef And Nancy’s Pizza As New Spokesperson

Al’s Beef and Nancy’s Pizza Restaurants Expand Chicago Reach with New Franchise Location and Introduce
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May 14, 2014

Yes, Virginia, There is a Better Pizza

Pie Five Pizza introduces trend-setting fast-casual pizza experience to Richmond May 16 Calling all pizza
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Upselling Without the Hard Sell: How Bartenders and Floor Managers Boost Profits with Subtle Recommendations

Elevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication

Foolproof Opens in Williamsburg with 400+ Whiskeys and a Fresh Take on the Neighborhood Bar

Suk Singh

Wagamama Names Suk Singh as Chief Development Officer

Balance Hospitality Group Brings Blu Ember to Flushing

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
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    • TAKING ACTION
    • GROCER
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  • BEVERAGE NEWS
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