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Food & Beverage Magazine
By Food & Beverage Magazine
February 27, 2014

Hyatt Regency Huntington Beach Resort & Spa Unveils New Watertable Restaurant

Orange County’s Premier Beachfront Destination Launches Redesigned Dining Space in April 2014 With a sophisticated
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A RumChata St. Patrick’s Day Lucky Green Libation

The Kentucky Grasshopper Ingredients: 2 parts RumChata 1 part creme de menthe 1/2 part Bourbon
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February 27, 2014

Upgrade Your Coffee To Bulletproof

The mission of the Bulletproof company is to help people perform better, think faster, and
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Debi Mazar And Gabriele Corcos Share Food, With Some Good Times, And A Little Bit Of “Extra Virgin”

Season Premiere Wednesday, April 2nd at 8:00pm ET/5:00pm PT on Cooking Channel The First Family
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Water From California Glaciers Atop Mt. Shasta Judged The Best Tasting Bottled Water At International Competition

Water from California glaciers atop one of the world’s largest, dormant, glaciers was named the
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Pan Seared Scallops with Blood Orange Gastrique and Basil Risotto

Pan Seared Scallops with Blood Orange Gastrique and Basil Risotto Makes 4 servings Ingredients: 20
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Inaugural Craft Beverage Expo to Address “Craft as Community” in Opening General Session

Producers of Craft Beverage Expo, the highly anticipated trade show and conference created to unite the
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February 26, 2014

AmeriPride Services Earns Industry Certification for Clean Operations

Trade Association Recognizes AmeriPride with ‘Clean Green’ Designation AmeriPride Services Inc., a leading supplier of
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The Hurricane Cocktail to Celebrate the Mardi Gras Spirit

Served in its synonymous glass and filled with juice and rum, Hard Rock’s Hurricane is
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Seapoint Farms to Debut New Dry Roasted Premium Black Edamame Snack at Natural Products Expo West 2014

America’s edamame leader continues to innovate unique healthy and delicious products Seapoint Farms, the leading
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Free Pancakes At IHOP On National Pancake Day Tuesday, March 4th

Ninth Annual Fundraiser Expands to Include Canada and Puerto Rico with Similar Effort in Mexico
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Icelandic Glacial Natural Spring Water Partners With HSBC Women’s Champions On LPGA Tour

Icelandic Glacial, the super-premium natural spring water from Iceland, announced today that it is the
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Sammy’s Beach Bar Rum And Imperial Brands Strike Strategic New National Sales Partneship

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February 26, 2014

OHAUS Announces New Additions to Portfolio of Food Scales

Scales To Be Introduced at the International Restaurant & Foodservice Show of New York OHAUS
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February 26, 2014

Burger 21 Celebrates Grand Opening of First Restaurant in South Florida

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Discover Miami’s Essence with New Experiences at The Ritz-Carlton, South Beach

May 7, 2026

At 35,000 Feet, the Cup in Your Hand Is a Brand Decision

May 7, 2026

Coors Banquet’s ‘Earn Your Spurs’ Campaign Celebrates Cowboy Culture

May 6, 2026

SOSS Bros Expands University Partnerships with Maryland Day Debut

May 6, 2026
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RCSB_KidsCookingClass-10

Discover Miami’s Essence with New Experiences at The Ritz-Carlton, South Beach

AA MXP LVZ 30MAR 4

At 35,000 Feet, the Cup in Your Hand Is a Brand Decision

cowboy

Coors Banquet’s ‘Earn Your Spurs’ Campaign Celebrates Cowboy Culture

soss

SOSS Bros Expands University Partnerships with Maryland Day Debut

Professional, high-quality featured image for a blog post titled "The Rise of Plant-Based Dips and Spreads: Why Grains Are at the Center of the Trend". Clean, modern, visually appealing.

The Rise of Plant-Based Dips and Spreads: Why Grains Are at the Center of the Trend

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