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Food & Beverage Magazine
By Food & Beverage Magazine
January 27, 2014

The Coffee Bean & Tea Leaf Welcomes New Vice President Of Store Development And Vice President OF Legal Services And General Counsel

Following an injection of capital investment funds, Southern California’s specialty coffee and tea retailer taps
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January 24, 2014

Chair Lift Speed Dating, Champagne Breakfast Sleigh Rides, Chocolate Buffets, and Candlelit Gondola Rides Make for a Romance-filled Valentine’s Day at Big White Ski Resort

You’re watching the sunset over the Monashee Mountain Range from your private hot tub at
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January 24, 2014

T​aste of Home’s Top 1​0 Pantry Essentials ​for Surviving a Wint​er Storm

Storm’s building up fast and it’s time to make one last grocery run before you’re
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January 24, 2014

Real-Time Keg Measurement With SteadyServ Technologies

SteadyServ Technologies, an emerging technology company, recently announced the iKeg system, a mobile, SaaS-based inventory
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January 24, 2014

Villa San-Juliette Vineyard & Winery Considers the Next Generation

Winemaker and Owners Work to Ensure Sustainability at Paso Robles Winery Villa San-Juliette Vineyard &
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January 24, 2014

Brazilian Steakhouse Fogo de Chão Launches “Expedition Brazil,” A National Contest for Adventure-Seeking “Culture-vores”

Fogo de Chão has launched “Expedition Brazil,” a national contest that is perfectly fit for
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January 23, 2014

Dos Equis Dos De Mayo Program Extends Popular Cinco Celebration

This spring, Dos Equis is leveraging the success of its 2013 Dos de Mayo program
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January 23, 2014

Taking The Mystery Out Of Umami

Discover the power of umami- the hidden "fifth flavor"- at the JRO Umami Pavilion at
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January 23, 2014

United Fresh Announces Let’s Move Salad Bars To Midwest Schools

New Campaign Continues Tradition of Benefitting Children in Convention-host Communities The United Fresh Foundation launched
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January 23, 2014

Genghis Grill Kicks Off Health Kwest Challenge

Popular fast casual Asian stir-fry chain challenges guests to get healthy, eat a bowl a
Fayetteville
By Food & Beverage Magazine
January 23, 2014

Bennigan’s Legendary Comeback Continues in Fayetteville

Restaurant is first to feature chain’s new prototype design An epic comeback story is being
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January 23, 2014

First Episode of Chicago Restaurant Pastry Competition “International” Released Online

Emmy-award-winning competition raises the bar with world-class talent The highly anticipated debut episode of Season
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January 23, 2014

Some Hot Cocktails To Warm You Up This Winter

Basil Hayden’s Hot Toddy, Created by Luca Zanirato, Miami Ingredients: 2 parts Basil Hayden’s Bourbon
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January 23, 2014

Mandarin Oriental, New York Welcomes Michelin-Starred Chef Thierry Marx For Exclusive Dinner Series

Enhance the dining experience with the ‘Thierry Marx Culinary Journey’ package Mandarin Oriental, New York
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January 22, 2014

Steviva Brands Purchases Bonneau Products Facility, Plans Capital Improvements

Thom King, president and owner of Steviva Brands, announced plans to invest $500,000 of capital
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Latest News

The Wise Ox: TRUST Restaurant Group Expands to Las Vegas

May 12, 2026

Kickstarting the 2026 Michigan Asparagus Season: Trends and Insights

May 12, 2026

Dunkin’ Returns to Canada: Foodtastic and Inspire Brands Join Forces

May 12, 2026

Milly Pepper: Elevating Culinary Experiences with Single-Origin Peppercorns

May 12, 2026
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DSCF0445-2

The Wise Ox: TRUST Restaurant Group Expands to Las Vegas

Sarah Greiner

Kickstarting the 2026 Michigan Asparagus Season: Trends and Insights

Peter Mammas headshot

Dunkin’ Returns to Canada: Foodtastic and Inspire Brands Join Forces

Milly Pepper: Elevating Culinary Experiences with Single-Origin Peppercorns

ChefErnieBrown

Chef Ernie Brown Takes Culinary Lead at Michigan’s Premier Resorts

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