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  • Chobani Brings Back Nostalgia with Cookies & Cream Creamer
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Food & Beverage Magazine
By Food & Beverage Magazine
November 19, 2013

El San Juan Resort & Casino, A Hilton Hotel Unveils Renovation In Time for Holiday Travel

Iconic Hotel in San Juan Debuts New Accommodations, Fantasy Pool, Corporate Lounge, Famed Miami Beach
By Food & Beverage Magazine
November 19, 2013

Stephen Goglia Named CEO Of David Burke Group

Chef David Burke, the Founder and creator of leading upscale hospitality firm the David Burke
By Food & Beverage Magazine
November 19, 2013

McAlister’s Deli Franchisee To Develop 24 New Restaurants

Fast casual chain to open its first locations in Idaho, Utah; continues growth in Texas
By Food & Beverage Magazine
November 19, 2013

Paddy Irish Whiskey Introduces Two New Flavored Whiskeys

Celebrate Good Friends and Good Times with Paddy Bee Sting and Paddy Devil’s Apple This
By Food & Beverage Magazine
November 19, 2013

LXV Wine Lounge in Paso Robles redefines wine hospitality with a sensuous Indian flair

Paso Robles Downtown introduces LXV Wine Lounge, a sensory wine experience inspired by the 64 arts
By Food & Beverage Magazine
November 19, 2013

Extra Virgin Olive Oil & Chick Pea Hummus. Recipe Courtesy of Iberia

Extra Virgin Olive Oil & Chick Pea Hummus Courtesy of Iberia 4 Servings Ingredients: 16
By Food & Beverage Magazine
November 19, 2013

Sullivan County Community College Students Get Real-life Advertising Experience With Roscoe Beer Co

Roscoe Beer Co. Creates Project for Advertising Class Continuing to follow their mission to embrace
By Food & Beverage Magazine
November 19, 2013

Meatball Spot To Bring Signature Meatballs, Flatbreads, Salads And Treats To Miracle Mile Shops This Winter

Meatball Spot, a dynamic restaurant that will offer meatball dishes, sandwiches, flatbreads, salads and desserts
By Food & Beverage Magazine
November 19, 2013

Heineken Crowns First Star Serve U.S. Bartender Champion

On-premise program culminates in final competition in New York City with winner to represent the
By Food & Beverage Magazine
November 19, 2013

Fridge Box Lunch Box by Mustard

Keeping lunch fresh and un-squashed is an age old problem. From cave men to miners
By Food & Beverage Magazine
November 18, 2013

‘TIS THE SEASON! The Plaza Brings Classic Holiday Charm to New York’s Historic Traditions

Iconic New York Hotel Offers Exclusive Seasonal Experiences The Plaza invites guests to celebrate the
By Food & Beverage Magazine
November 18, 2013

100 Montadi​tos Comes to NYC, Op​ening Nov. 22nd

Opening Friday, November 22nd in Greenwich Village 100 Montaditos is named after its signature product,
By Food & Beverage Magazine
November 18, 2013

Chuao Chocolatier’s Decadent Bonbon Collections Arouse Senses this Valentine’s Day

Delight Your Taste Buds with Chuao Chocolatier’s Passion-Inspired Collections Infused with Sensational Aphrodisiacs Chuao Chocolatier, an
By Food & Beverage Magazine
November 18, 2013

Prowein’s 20th Anniversary Survey Reveals Wine Industry’s Vision Of Its Future

Global wine industry is hopeful but realistic about future challenges On the occasion of its
By Food & Beverage Magazine
November 18, 2013

Bonefish Grill Kicks Off Construction on 200th Restaurant

On Thursday, November 7, Bonefish Grill held a Groundbreaking Ceremony to kick off construction on
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Latest News

Chobani Brings Back Nostalgia with Cookies & Cream Creamer

April 22, 2026

Jet Tila Partners with Live! Casinos & Hotels for Culinary Excellence

April 22, 2026

Discovering Austin: A Cultural and Culinary Powerhouse in 2026

April 22, 2026

Celebrate Beverage Innovation: Enter the PR%F Awards Today

April 22, 2026
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PROD_2026_Q1_CREAMER_CKCRM-24oz_wLC-MS_RGB_v4

Chobani Brings Back Nostalgia with Cookies & Cream Creamer

Chef Jet Tila

Jet Tila Partners with Live! Casinos & Hotels for Culinary Excellence

Discovering Austin: A Cultural and Culinary Powerhouse in 2026

proofmixers

Celebrate Beverage Innovation: Enter the PR%F Awards Today

Mountain Dew TGS48

Mountain Dew’s New Campaign: Celebrating Tennessee Roots and Bold Flavor

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