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  • Bruxie Unveils Its Most Decadent Creation Yet: The Dubai Chocolate Shake
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  • Bazooka Joe® Enters the Big Leagues with All-Star Athlete Comic Collaboration
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Food & Beverage Magazine
By Food & Beverage Magazine
October 16, 2012

Mandy’s Pizza and Naturally Soergel to Hold First Allergen-Friendly Trick or Treat Night for Kids

Food-Allergy & Gluten-Friendly Trick or Treating Mandy’s Pizza and Naturally Soergel’s Team Up for Kids
By Food & Beverage Magazine
October 16, 2012

Tequila Avión’s Tacos and Tequila Event hosted by Bobby Flay

Tequila Avión’s Tacos and Tequila event hosted by Bobby Flay went off with a bang
By Food & Beverage Magazine
October 16, 2012

NEW SEASON OF RACHAEL VS. GUY: CELEBRITY COOK-OFF

EIGHT MULTI-TALENTED CELEBRITIES ANNOUNCED FOR NEW SEASON OF RACHAEL VS. GUY: CELEBRITY COOK-OFF Season Two
By Food & Beverage Magazine
October 16, 2012

WINES OF CHILE LAUNCHES TRADE-SPECIFIC WEBSITE

Wines of Chile USA  has launched a new website dedicated specifically to the needs of
By Food & Beverage Magazine
October 16, 2012

New Gadgets for your Kitchen

Cube Tubes Chill without the Spill $14.99 (Pack of 2) Cube Tubes is a vertical
By Food & Beverage Magazine
October 10, 2012

What is a ‘Foodie’?

By Merilee Kern, I was recently immersed in casual conversation at a social function and
By Food & Beverage Magazine
October 9, 2012

The Perfect Holiday Gift for Bourbon Lovers!

The launch of The Ambassador of Bourbon: Maker's Mark and the Rebirth of America's Native
By Food & Beverage Magazine
October 9, 2012

PERFORMANCE Foodservice Announces 2012 Supplier of the Year Award Winners

PERFORMANCE Foodservice recently named its overall 2012 Supplier of the Year along with six additional
By Food & Beverage Magazine
October 9, 2012

AMERICA’S BEVERAGE COMPANIES LAUNCH NEW CALORIES COUNT™ VENDING PROGRAM

America’s beverage companies today announced a new Calories Count™ Vending Program, which will be launched
By Food & Beverage Magazine
October 9, 2012

Black Velvet Announces the Introduction of Toasted Caramel Flavored Whisky

Black Velvet Expands Portfolio with a Unique New Flavor Expression Black Velvet is proud to
By Food & Beverage Magazine
October 9, 2012

HISTORIC CONDADO VANDERBILT HOTEL DEBUTS OCEAN-FRONT 1919 RESTAURANT, FEATURING MICHELIN-STARRED EXECUTIVE CHEF CUEVAS

Beginning October 16, The opulent Condado Vanderbilt Hotel, will welcome guests to experience the legendary
By Food & Beverage Magazine
October 9, 2012

San Antonio River Foundation and Caterer Don Strange of Texas Create Delicious Partnership

Renowned Caterer Becomes the Culinary Home of the River Foundation “Partnering with an iconic business
By Food & Beverage Magazine
October 9, 2012

National Pumpkin Day on October 26

As we move into fall, it’s all about PUMPKINS!  You can’t go wrong with this
By Food & Beverage Magazine
October 9, 2012

Casa Herradura’s Commitment To Sustainability

Trend or solution, the true is that one of the many aspects that separate Casa
By Food & Beverage Magazine
October 9, 2012

Kraft Macaroni & Cheese Helps Operators Promote the Kids LiveWell Initiative in Restaurants

Healthy eating habits are formed at a young age, and it can be difficult and
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Latest News

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September 4, 2025

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September 3, 2025

Grand Brasserie Launches Night Brunch: Late-Night Eats, Crimson Negronis, and Brasserie Delights in Grand Central

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Lone Star Libations: Texas Debuts Cocktail Week This September

Bruxie Unveils Its Most Decadent Creation Yet: The Dubai Chocolate Shake

Grand Brasserie Launches Night Brunch: Late-Night Eats, Crimson Negronis, and Brasserie Delights in Grand Central

Bazooka Joe® Enters the Big Leagues with All-Star Athlete Comic Collaboration

Hack the Stack: Denny’s Celebrates National Waffle Week with BOGO Deals, DIY Waffle Sandwiches and Social Giveaways

  • DIGITAL PUBLICATION
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    • PURCHASE COVER ART
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    • GROCER
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