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Food & Beverage Magazine
By Food & Beverage Magazine
May 24, 2012

Calypso Launches New Summer Freeze Products Range

Calypso launches a comprehensive new freeze products range for the Summer as the freezepop category
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Houston’s First Digital Wine Connoisseur

Upper Kirby neighborhood restaurant offers elegant, accessible dinner service, fine wine and classic impeccable service
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May 24, 2012

BUFFALO WILD WINGS GRANTS SCHOLARSHIPS TO MINNESOTA STUDENTS

Buffalo Wild Wings® recently awarded its inaugural scholarships at the Hospitality Minnesota Education Foundation (HMEF)
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May 24, 2012

Oregon Wine Country Restaurant Opens Ultimate Food-Lover’s Guest Cottage

The Painted Lady's Guest Cottage offers comfort and intimacy paired with unique culinary packages and
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May 24, 2012

CCOF and Oregon Tilth Announce Planned Merger

CCOF and Oregon Tilth, two of the nation’s leaders in the organic movement and certification,
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May 24, 2012

Fine Wine Made Exclusively for Jenny McCarthy and Only Available Through Cellar Angels

Jenny McCarthy is a mother, model, actress, author of a series of New York Times
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Recipe Contest: Film a Cooking Segment with Food Network’s Claire Robinson!

Do you like to experiment in the kitchen?  Secretly wish you could be the next
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May 24, 2012

New Cocktails for Memorial Day, Father’s Day, Summer National Martini Day

So many special occasions are coming up!  From Memorial Day to Father’s Day and National
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May 24, 2012

Gordon Biersch Rolls Out Limited Edition, “Big Beer” Program for 2012

Dan Gordon, co-founder of Gordon Biersch Brewery has announced the launch of the company’s limited
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Rao’s On the Grill: Perfectly Simple Italian Recipes from My Family to Yours Hits the Shelves Today

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you
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New Drink-Prevu

Prevu is a 100% organic sparkling liqueur. It’s perfect for Food & Beverage- launched just
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Fearing’s Fifth Anniversary=Multiple Parties, Celeb Chef Dinners & Dean’s Time Machine

Fearing’s Restaurant is planning a star-studded celebration of its upcoming fifth anniversary, with the two-month
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RESTARUANT FLOOR SAFETY ADVISORY: Putting Floor Safety First

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New York City Wine & Food Festival Announces 5th Year Anniversary Line-Up

Food Network New York City Wine & Food Festival presented by FOOD & WINE founder
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OLD PULTENEY SINGLE MALT SCOTCH WHISKY RELEASES COMBINATION PROMO PACK DESIGNED FOR FATHER’S DAY

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The Future of F&B Podcast PR: A Deep Dive with MillionPodcasts’ Founder

Top Restaurants in America and Their Must-Try Vegan Dishes

Landmark Vineyards Awards $75,000 to Sonoma County Nonprofits and Classrooms in 2025 Community Grants Program

Behind the Scenes at ECRM Summer Sessions Day 3: Standout Brands, Bold Trends, and Real Buyer Connections

The Rise of Theatrical Tableside Dining: From Flavor to Flames

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
    • BEYOND THE LOBBY
    • QSR
    • CHEFS
  • BEVERAGE NEWS
    • PR%F Awards
    • WINE
    • SPIRITS
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    • FEATURED RECIPES
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