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Food & Beverage Magazine
By Food & Beverage Magazine
November 6, 2012

Paris Las Vegas’ Chef Robert Butler Named the First-Ever World Food Champion at the 2012 World Food Championships

Chef Robert Butler of Café Ile Saint Louis at Paris Las Vegas was named the
By Food & Beverage Magazine
November 5, 2012

Excalibur Announces Camo Food Dehydrator

America’s top dehydrator since 1973, Excalibur Dehydrators  is proud to announce the addition of the
By Food & Beverage Magazine
November 2, 2012

MOGL WINS Food And Beverage BEST FOOD APP of 2012!

Eating out more often, giving back to the community – and getting paid to do
By Food & Beverage Magazine
November 2, 2012

Q&A With Patti

Q- Have you been approached by other liquor brands and offered ownership? Why did you
By Food & Beverage Magazine
October 30, 2012

KIMPTONS OF FLORIDA IGNITE THE 2012-2013 BASKETBALL SEASON WITH MIAMI HEAT-INSPIRED STAY DEALS, PERKS AND MORE

KIMPTONS OF FLORIDA IGNITE THE 2012-2013 BASKETBALL SEASON WITH MIAMI HEAT-INSPIRED STAY DEALS, PERKS AND
By Food & Beverage Magazine
October 30, 2012

Carnival Corporation Becomes First Cruise Company to Pledge Elimination of Controversial Pig Cages from Pork Supply

 The Humane Society of the United States applauds Miami-based Carnival Corporation – the world’s largest
By Food & Beverage Magazine
October 30, 2012

Home Delivery of Seasonal Vegetables from Chefs’ Favorite Farmer a Perfect Gift for the Holidays

Consumers can now bring the same ingredients served in restaurants around the world into their
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October 30, 2012

Hakkasan San Francisco Raises the Bar for Distinctive, Innovative Design with 10,000-Square-Foot Mecca Inspired By Modern and Authentic Chinese Artistry

Scheduled to open downtown in November 2012, Hakkasan San Francisco, a 10,000-square-foot haven for contemporary
By Food & Beverage Magazine
October 30, 2012

Travel + Leisure Mexico Names Le Chique at Azul Sensatori Hotel by Karisma Winner of the 2012 Gourmet Award for Best Tasting Menu

Azul Hotels by Karisma, a premier collection of Gourmet Inclusive properties located throughout the Riviera
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October 30, 2012

La Quinta Resort & Club and PGA WEST to Host King of the Smoker Competition Featuring World’s Legends of Barbecue

Lovers of barbecue are in for an unprecedented experience on December 8, 2012, when La
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October 30, 2012

The Kitano New York Names Melissa Paston Catering Sales Manager

Melissa Paston is named catering sales manager for The Kitano New York Hotel’s food and
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October 25, 2012

New Limited-Edition Decanter Commemorates Jim Beam American Stillhouse

Jim Beam® Debuts Limited-Edition Decanter Hand-Crafted Decanter Revives Collectors’ Series and Commemorates New Jim Beam
By Food & Beverage Magazine
October 25, 2012

100+ Chefs support Prop37/GMO labeling

HEFS’ PETITION IN SUPPORT OF PROPOSITION 37 ENDORSED BY OVER 100 NATIONALLY RENOWNED CHEFS INCLUDING:
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October 25, 2012

Portón Introduces 375ml Bottles to the U.S. Market

The flavorful and versatile ultra-premium pisco from Peru began rolling out the new bottle size
By Food & Beverage Magazine
October 25, 2012

Homemade harvey Eyes Nationwide Expansion, Launches New Flavors, Packaging at PMA

Homemade harvey, the leader in refrigerated, squeezable snack pouches aimed at active adults, is taking
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Latest News

Sysco’s Game-Changing Acquisition: A New Era in Cash-and-Carry Distribution

March 30, 2026

Campofiore: A New Amalfi Coast-Inspired Dining Experience in Montclair, NJ

March 30, 2026

Spread Bagelry Celebrates Grand Opening in Buckhead – A New Bagel Haven

March 27, 2026

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Sysco’s Game-Changing Acquisition: A New Era in Cash-and-Carry Distribution

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Campofiore: A New Amalfi Coast-Inspired Dining Experience in Montclair, NJ

Atlanta Buckhead

Spread Bagelry Celebrates Grand Opening in Buckhead – A New Bagel Haven

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When Your Agencies Don’t Talk: How PR, Marketing, and Media Buying Fail the Brand

1

Where to Travel This Spring for Unforgettable Flavor

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