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Food & Beverage Magazine
By Food & Beverage Magazine
October 18, 2012

Graybar Donates 16,000 Toys to Charities Nationwide

Graybar recently collected more than 16,000 toys to benefit charitable organizations in the communities where
By Food & Beverage Magazine
October 18, 2012

Construction Commences at The Company Bar & Kitchen in San Francisco

New Casual Concept Will Bring Indies-Inspired Cocktails and Indian Small Plates to the Former Shanghai
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October 18, 2012

PASTRY CHEF RISES TO THE TOP IN VITAMIX® CHEF “BLEND OFF”

Philip Speer, executive pastry chef at Uchi restaurant in Austin, Texas, came out on top
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October 18, 2012

Indulge Your Sweetheart this Valentine’s Day

Pu-erh (Poo-air) is an ancient healing tea picked from 500-year-old organic, wild tea trees in
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October 18, 2012

Make Winter Bearable with Decadent Flavors

Come in from the Cold with Pistachio Lemon Biscotti and Mexican Hot Cocoa Nielsen-Massey Vanillas
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October 18, 2012

Mike’s Hard Lemonade Co. Mixes up the Holidays with New Flavor Launch, mike’s hard chocolate cherry

Mike’s Hard Lemonade Co. is bringing something refreshingly different to the festivities this holiday season
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October 18, 2012

Tasty Thanksgiving Tips for a Gluten-Free Meal

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October 18, 2012

Waiakea Hawaiian Volcanic Water

Waiākea® Hawaiian Volcanic Water launched this June with the goal of establishing a new model
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October 18, 2012

Rocket Farms and Nurserymen’s Exchange to Operate Under the Rocket Farms Brand

Rocket Farms, a pioneer in the indoor floral industry, today announced its sister company, Nurserymen’s
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October 18, 2012

TRADE ASSOCIATION CALLS ON CALIFORNIA DEPARTMENT OF AGRICULTURE TO AMEND DEFINITION FOR ‘GREENHO– USE’ TOMATOES

When a consumer purchases a tomato labeled as greenhouse grown, he or she should be
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October 18, 2012

PERLICK CORPORATION EXPANDS ITS EXECUTIVE TEAM

Tim Ebner Joins Perlick as Vice President of Marketing and Business Development Perlick Corporation ,
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ENJOY A NON-PARTISAN GETAWAY THIS ELECTION YEAR WITH AN ESCAPE TO THE WILLOWS HISTORIC PALM
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House Foods America Unveils New Consumer-Friendly Packaging

House Foods America, premium tofu purveyor since 1983, has a new look designed to be
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October 18, 2012

ZING® SPIRITS LIGHTS UP LAS VEGAS WITH NEW SUPER PREMIUM RED VELVET FLAVORED VODKA AND ILLUMINATED BOTTLE DESIGN

ZING® Spirits, poised to invigorate the Super Premium vodka category, is pleased to debut its
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Best Seafood Spots in the U.S. + DC Coast + Jeff Tunks

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Elevate Your Menu with Brew City® Beer Battered Potato Waves

April 9, 2026

Enhancing Fresh Food Forecasting: The Gordon Food Service and RELEX Partnership

April 9, 2026

Chop Steakhouse & Bar: A New Era Under Christina Kuypers

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Akwasi Brenya-Mensa Brings Pan-African Dining to Atelier Jolie

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Elevate Your Menu with Brew City® Beer Battered Potato Waves

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Enhancing Fresh Food Forecasting: The Gordon Food Service and RELEX Partnership

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Chop Steakhouse & Bar: A New Era Under Christina Kuypers

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Akwasi Brenya-Mensa Brings Pan-African Dining to Atelier Jolie

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Caputo & Guest Launches Direct-to-Consumer Platform for Organic Mushrooms

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