Penne Pasta with Pine Nuts courtesy of Iberia
16 ounces of penne pasta
2 cloves of grated garlic
1 cup of Iberia Extra Virgin Olive Oil
1 teaspoon of oregano
¼ cup of grated Romano or parmesan cheese
1 ounce of pine nuts sautéed in Iberia Extra Virgin Olive Oil
1 teaspoon of salt to boil the pasta
1 tablespoon of Iberia Extra Virgin Olive Oil to boil the pasta
Salt and pepper to taste
- Boil 2 liters of water with a teaspoon of salt and olive oil, then add the pasta and cook for 10 minutes.
- Drain and add grated garlic, oregano, cheese, pine nuts and salt/pepper to taste.
- Prior to serving, add the cup of Iberia Extra Virgin Olive Oil.
Simple and delicious!