Pistachio Chewy Chocolate Bites
by Spork Foods
1 package Setton Farms Pistachio Chewy Bites (6 pieces)
¼ cup almond milk
½ cup non-dairy dark chocolate chips
Dash sea salt
1 tablespoon dried cranberries
6-8 pistachio kernels, finely chopped
Unwrap all chewy bites and set aside on a plate.
Place chocolate chips in a heat-proof bowl.
In a small pan, bring almond milk to a boil. Pour over chocolate chips
and let sit for about 30 seconds to melt chocolate. Add sea salt. Whisk
Dip the chewy bites into chocolate mixture using two small forks and
transfer them to a baking sheet, lined with wax paper. Top each Pistachio
Chewy Bite with a few cranberries and a small sprinkle of the chopped
pistachios while still warm. Set aside for about half an hour to firm up on
the counter and place in the refrigerator to completely firm up for 2 hours
to overnight. Serve right out of the refrigerator.