Queens Tavern Opens in Hudson Yards
On May 7, 2026, The Evolv Collection proudly launched its first international outpost of the acclaimed Chop House & Tavern brand, Queens Tavern, located in the vibrant Hudson Yards of New York City. This exciting new venue captures the essence of British culture and hospitality, bringing a taste of London to the heart of Manhattan.
A Taste of Tradition
Queens Tavern is not just a bar; it’s a celebration of British conviviality that stems from the historic trade guilds and city taverns that have defined London for centuries. As CEO Martin Williams aptly states, “Queens Tavern is about more than great beer; it’s about capturing the spirit of a quintessential City tavern and transplanting it across the Atlantic.” This venue is designed to be a spirited companion to the adjacent queensyard, perfect for spontaneous gatherings and after-work pints.
Special Opening Offers
To commemorate its launch, Queens Tavern will offer $5 pints throughout May, featuring a curated selection of UK and international beers on draught. Guests can enjoy classic options like Guinness served in traditional tankards, Magners Cider, and BrewDog Elvis Juice. This promotion not only attracts locals but also draws in tourists eager to experience British fare.
Innovative Beverage Program
The cocktail menu at Queens Tavern pays homage to classic British ingredients and flavors, with enticing drinks such as:
- Queens Garden Highball: A refreshing mix of Tanqueray gin, elderflower, and cucumber.
- Hudson Sour: A delightful concoction featuring peated single malt and 12-year blended Scotch.
- Tavern Summer Cup: A nod to the courtside flavors of Pimm’s No. 1 Cup layered with Drambuie.
Additionally, the Queens Martini is made with Cygnet 22, an award-winning Welsh gin founded by opera singer Katherine Jenkins OBE. This signature drink reflects the tavern’s commitment to quality and craftsmanship.
Dining Experience with a British Flair
The food menu at Queens Tavern strikes a balance between elevated tavern bites and traditional Chop House classics. Highlights include:
- Salt & Vinegar Vegetable Crisps
- Scotch Egg with piccalilli
- Welsh Rarebit
- Potted Shrimps on toasted bread
- Chop Chop Burger
This diverse menu caters to both casual diners and those seeking a more substantial meal, making it a versatile dining destination.
Design Inspired by Heritage
Queens Tavern’s design draws heavily from Sir Terence Conran’s original design philosophy, characterized by the visual language of 17th and 18th-century London. The space features:
- Dark stained wood with panel detailing
- Brass bar rail and patterned tiled floors
- Antique prints and nautical flags
The color palette of deep reds, navy, and gold creates a warm yet sophisticated atmosphere, inviting guests to relax and enjoy their dining experience.
Capacity and Ambiance
Covering 1,000 sq ft, Queens Tavern accommodates 50 guests for dining and up to 100 for private hire. True to traditional tavern culture, the venue operates on a walk-in only basis, ensuring a casual and spontaneous atmosphere. General Manager Bruce Burish notes, “Queens Tavern is the kind of place where the hospitality is warm and the atmosphere is relaxed and informal, somewhere you can pull up a high-top, grab a proper pint, and feel like you’ve stepped into one of the great taverns of the City of London, without the flight.”
The Future of The Evolv Collection
With Queens Tavern marking the third New York venue for The Evolv Collection, the group continues its commitment to expanding British hospitality in major culinary capitals. Alongside venues like queensyard and Guastavinos, Queens Tavern is part of a growing family of taverns that includes locations in London and Birmingham. This international growth highlights the group’s mission to scale heritage-rich, design-forward British hospitality.
As the hospitality landscape continues to evolve, The Evolv Collection remains at the forefront, aligning with current trends while celebrating rich culinary traditions. To learn more about their ongoing projects and future plans, visit The Evolv Collection website.
Join the Conversation! Have you visited Queens Tavern? We’d love to hear your thoughts! Share your experiences in the comments below.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine’s “Top 40 Under 40” for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
