RestCon 2019 will focus on Futuristic Trends in Restaurant Industry Big Data and Growth

RestCon 2019, the premier conference devoted to big data in the restaurant industry, announced today the event theme of big data and futuristic trends. The highly anticipated conference will be held in Dallas, TX on September 10 to 12, 2019 and feature keynote speaker, Martin Lindstrom, world-renowned brand futurist and best-selling author who has been named to TIME Magazine’s list of the World’s 100 Most Influential People. Lindstrom’s 7 New York Times best-selling books have had an enormous cultural impact not only on how today’s brands are built, but also what impact brands have on everyone’s daily lives.

In addition to Lindstrom, the three-day event will bring together formidable industry leaders and visionaries from the industry sharing their successes and actionable insights on the future direction of big data and its influence on the customer experience and restaurant brand growth.

The conference will include a ground-breaking professional futurist session, “Restaurants 2035”, based on the evolution of human behavior and impact this will have on the restaurant industry including areas such as marketing, eating trends, operations, food supply, and technology.

Now in the 2nd year, RestCon is considered the premier educational and networking conference for restaurant leaders in marketing, finance, operations, IT, C-suite and owners. The curriculum will include fresh and relevant presentations, panels, and engaging debates on the most important issues facing the restaurant industry today and in the future.