Princess Cruises announced new culinary experiences for the upcoming 2024 cruise and cruisetour season in Alaska.
These new offerings are part of Princess Cruise’s award-winning North to Alaska program, designed to immerse guests in the local culture and flavors of Alaska. Below are a few new and noteworthy additions:
Onboard Offerings:
- Cook My Catch at The Catch by Rudi: Guests sailing on Majestic Princess and Discovery Princess can enjoy their own catch of the day in a new specialty seafood restaurant with contemporary dishes and engaging dining experiences.
- Crabshack Dining Event: This fan favorite returns with a four-course meal featuring seafood favorites, including a steamer pot full of crab legs, shrimp, clams, and mussels, found in the World Fresh Marketplace on all seven ships sailing in Alaska in 2024.
- Salmon Cooking Demonstration: Embark on a culinary adventure with an exclusive experience showcasing the art of preparing and cooking salmon, a staple in Alaska cuisine.
On Land at Princess Wilderness Lodges:
- Cooking Demonstration at Copper River Princess Wilderness Lodge: Discover the artistry behind crafting delectable dishes inspired by the flavors of the region, highlighting fresh seafood that defines the culinary landscape of the Copper River region.
- Signature Crafted Cocktails, Mocktails, and Appetizers: Infused with Alaska flavors, varying by lodge to offer exquisite tastes from all over the state.
