Hospitality ManagementPawel Brzezinski Takes the Helm at Legends Global: A New Era in Premium Hospitality ExperienceApr 17, 2026
Culinary TrendsCelebrating Georgia’s Culinary Talent: 2026 Georgia Grown Executive Chefs AnnouncedMar 10, 2026
HospitalityShinola Hotel Welcomes Mary-Catherine Moore as Executive Director of Food & BeverageFeb 12, 2026
Culinary NewsThe Ritz-Carlton, Sarasota Welcomes Executive Chef Diego Ortega Oneto: A Culinary Revolution BeginsFeb 9, 2026
INDUSTRY NEWSHARD ROCK HOTEL NEW YORK APPOINTS TETYANA MYKHAYLYUK AS DIRECTOR OF RESTAURANTS AND FABIAN LUDWIG AS EXECUTIVE CHEFJan 21, 2026
FOOD NEWSDeparture Portland Welcomes Executive Chef U'ilaniku'ulei Vele: A New Culinary ChapterJan 14, 2026
Business StrategyFACE Amusement Group Taps David Knight as VP of Guy Fieri's Downtown FlavortownJan 13, 2026
INDUSTRY NEWSThe Langham Huntington, Pasadena Announces New Executive Chef Chris O'ConnellJan 7, 2026
FoodserviceCondado Vanderbilt Hotel Announces Chef Ciarán Elliott as Executive Chef of 1919 RestaurantDec 4, 2025