Food TrendsChicken of the Sea Achieves 100% MSC Certification: A New Era for Sustainable TunaMay 2, 2026
INDUSTRY NEWSPauline, a Seafood-Forward Culinary Destination, Debuts at The Shelborne By ProperOct 31, 2025
MAGAZINE ISSUE ARTICLESJames Beard finalist Chef Sarah Thompson brings bold flavors to Casa PlayaOct 20, 2025
INDUSTRY NEWSRed Lobster Partners with SoundHound AI to Launch Voice AI-Powered Takeout Ordering NationwideSep 23, 2025
EVENTS IN MOTIONOff The Hook Seafood Festival Returns to Santa Monica Pier for 150th Anniversary CelebrationSep 3, 2025
QSRMystic Fish Camp : A Retro Seafood Shack Championing Sustainability and New England TraditionsAug 19, 2025
Best RestaurantsA New Era of Indulgence: Fogo de Chão Expands Menu with Elevated Seafood Offerings and MoreMar 26, 2025