TriMark USA Announces the Election of Doug Jones and Kathy Lane to Board of Directors
TriMark USA, LLC, the country’s leading provider of design services, equipment, and supplies to the foodservice industry, announced that Doug Jones Read More
food industry news
Paytronix Announces 2022 Restaurant Loyaltees Award Winners
Paytronix Systems, Inc., the most advanced digital guest experience platform, today announced the five restaurant brands that have won 2022 Paytronix Read More
IHOP® Selects TRAY POS as New Vendor
TRAY, an innovative Point of Sale and restaurant management platform geared toward Enterprise restaurants, today announced a multi-year deal with IHOP® restaurants Read More
DIGITAL-OUT-OF-HOME RETAIL MEDIA NETWORKS MEET THE NEEDS OF TODAY’S CONVENIENCE CULTURE
National Retail Solutions (NRS), the operator of a leading USA point of sale (POS) network and payment processing service for independent retailers, Read More
Meeting the Growing Demand: Inline Plastics Expands its Footprint into Midwest
Inline Plastics, the leading manufacturer of innovative and high-quality PET food packaging, has opened a new manufacturing plant in Gladwin, MI, Read More
SIAL America Unites International Food & Beverage Industry with U.S. Debut
SIAL America, the first-of-its-kind cross-category food and beverage show made its U.S. debut, hosting domestic and international exhibitors, key importers, food Read More
PIM Brands Inc. Appoints New Chief Financial Officer, Chief Human Resources Officer and Vice President of Manufacturing
Global snacks and confections maker, PIM Brands Inc, has announced the appointments of Ramiro Fernández as Chief Financial Officer, Susan Miller as Read More
Bounteous Expands Executive Team, Naming Jesse Dundon Managing Director, Restaurant
Bounteous, the digital innovation partner of the world’s most ambitious brands, today announced Jesse Dundon as its Managing Director, for the Read More
How to Manage Crises within the US Food and Beverage Supply Chain
Over the past couple of years, the world has been affected by a number of significant supply chain issues. In this Read More
Oat Milk Market Size Worth $7.66 Billion By 2028 | CAGR: 9.9%
The global oat milk market size is expected to reach USD 7.66 billion by 2028 according to a new study by Polaris Market Read More
Hiland Dairy Announces Promotions to Corporate Staff
Jeanine Suskind was named to General Manager of Hiland Dairy’s Springfield dairy processing facility and Amanda Boyce was promoted to Director Read More
NCRLA Elects Raleigh Restaurateur Amber Moshakos 2022 Board Chair
At its annual board meeting in Raleigh on Feb. 7, the North Carolina Restaurant and Lodging Association (NCRLA) elected Raleigh restaurateur, Read More
LAUREN BRINJAC JOINS PA RESTAURANT & LODGING ASSOCIATION AS SENIOR DIRECTOR OF GOVERNMENT AFFAIRS
The Pennsylvania Restaurant & Lodging Association (PRLA) is pleased to announce the newest addition to its team, Lauren Brinjac. Brinjac will Read More
Levy Launches DBK Studio to Pilot and Scale Innovative Technologies for Sports, Entertainment and Hospitality Venues
Levy, the market leader in creating innovative food and beverage experiences at iconic sports and entertainment venues and events, and restaurants, Read More
CLARION EVENTS FOOD & BEVERAGE GROUP AND THE FLORIDA RESTAURANT & LODGING ASSOCIATION ANNOUNCE THE REBOOT OF ITS ANNUAL TRADESHOW
Clarion Events Food & Beverage Group and the Florida Restaurant & Lodging Association (FRLA) have announced the relaunch of the all new Read More