SEAMUS MULLEN PARTNERS WITH ROSEWOOD SAND HILL AS CULINARY DIRECTOR
Rosewood Sand Hill, the five-star hotel set in Menlo Park, California, has partnered with acclaimed Chef Seamus Mullen to serve as Read More
restaurants and chefs
Six-Time James Beard Award Finalist Steve McHugh Planting Urban Food Forests + Leader in Sustainability
James Beard Foundation Award Finalist for Best Chef: Texas, Chef Steve McHugh, opened his acclaimed restaurant Cured [San Antonio, Texas,] with the mission Read More
The Hotel Hershey and Hershey Lodge Appoint New Executive Chefs
Two new executive chefs are leading the culinary operations across The Hotel Hershey and Hershey Lodge resorts. After nine years, Read More
Bishop’s Lodge, Auberge Resorts Collection Advances the Santa Fe Culinary Scene, Welcoming World-Renowned Executive Chef, Pablo Peñalosa
Bishop’s Lodge, Auberge Resorts Collection today announces the appointment of Pablo Peñalosa as executive chef. Chef Peñalosa, who has more than Read More
Montrio in Monterey poised to reopen on February 17, 2022 with interior makeover, acclaimed chef Sascha Lyon
Despite being closed since early 2021, much has simmered on the back burner at Monterey’s most decorated restaurant. The familiar Read More
PROPER HOSPITALITY APPOINTS NED ELLIOTT AS EXECUTIVE CULINARY DIRECTOR ACROSS PORTFOLIO
Proper Hospitality today announces the appointment of chef Ned Elliott as Executive Culinary Director across its diverse portfolio of award-winning properties Read More
Joia Beach Restaurant & Beach Club Appoints New Executive Chef and Executive Sous Chef
Joia Beach Restaurant & Beach Club is delighted to announce that Gustavo and Maximiliano Vertone will now serve as its executive Read More
KOWBIRD TAKES FLIGHT WITH CHEF MATT HORN
Kowbird, a soul-infused, family-owned fried chicken joint from barbecue phenomenon Chef Matt Horn, opens in Oakland, Calif. on Friday, January 14. Read More
Salamander Hotels & Resorts Appoints William Ryan as Executive Chef at Innisbrook Resort
Salamander Hotels & Resorts has appointed William Ryan as the new executive chef at Innisbrook Resort in Tampa Bay. With more Read More
Pineville Rising! New Chef, New Menu & New Permanent Garden Greenhouse Debuting in Early 2022
When the Pineville Tavern launches its new winter menu on Thursday, January 6th, Bucks County foodies won’t have far to travel Read More
OJAI VALLEY INN ANNOUNCES FIRST ROUND OF CHEF DINNERS AT THE FARMHOUSE FOR 2022
Iconic Southern California resort, Ojai Valley Inn, today announces the next season of its highly anticipated Guest Chef Series at The Read More
VERDE RESTAURANT WELCOMES JEREMY SHELTON AS EXECUTIVE CHEF
Constellation Culinary Group (CCG) is proud to announce the appointment of Jeremy Shelton to executive chef at Verde restaurant, located inside Read More
James Beard Award-winning Chef Michael Schwartz Relaunches Michael’s Genuine Food & Drink
James Beard Award-winning Chef Michael Schwartz and The Genuine Hospitality Group reopened the doors to their Miami Design District culinary icon, Read More
THE ADVENIRE, AUTOGRAPH COLLECTION IN GREATER ZION, UTAH APPOINTS SAM WALTERS AS CHEF de CUISINE AT POPULAR RESTAURANT AND BAR, wood.ash.rye
The Advenire, Autograph Collection — a luxury boutique hotel located in Greater Zion, Utah — appoints Sam Walters as Chef de Read More
THE BALFOUR HOTEL APPOINTS STEVEN ACOSTA TO EXECUTIVE CHEF
The Balfour Hotel, which recently opened on Miami Beach, is proud to announce the appointment of Steven Acosta to executive chef. Read More