Appointment: New Executive Chef at Hilton Richmond Downtown
Located in the heart of Richmond, Virginia, the recently renovated Hilton Richmond Downtown announces the appointment of Theo Ioannou as Executive Read More
Located in the heart of Richmond, Virginia, the recently renovated Hilton Richmond Downtown announces the appointment of Theo Ioannou as Executive Read More
Rosewood Sand Hill, the five-star hotel set in Menlo Park, California, has partnered with acclaimed Chef Seamus Mullen to serve as Read More
James Beard Foundation Award Finalist for Best Chef: Texas, Chef Steve McHugh, opened his acclaimed restaurant Cured [San Antonio, Texas,] with the mission Read More
Two new executive chefs are leading the culinary operations across The Hotel Hershey and Hershey Lodge resorts. After nine years, Read More
Bishop’s Lodge, Auberge Resorts Collection today announces the appointment of Pablo Peñalosa as executive chef. Chef Peñalosa, who has more than Read More
Despite being closed since early 2021, much has simmered on the back burner at Monterey’s most decorated restaurant. The familiar Read More
Proper Hospitality today announces the appointment of chef Ned Elliott as Executive Culinary Director across its diverse portfolio of award-winning properties Read More
Joia Beach Restaurant & Beach Club is delighted to announce that Gustavo and Maximiliano Vertone will now serve as its executive Read More
Kowbird, a soul-infused, family-owned fried chicken joint from barbecue phenomenon Chef Matt Horn, opens in Oakland, Calif. on Friday, January 14. Read More
Salamander Hotels & Resorts has appointed William Ryan as the new executive chef at Innisbrook Resort in Tampa Bay. With more Read More
When the Pineville Tavern launches its new winter menu on Thursday, January 6th, Bucks County foodies won’t have far to travel Read More
Iconic Southern California resort, Ojai Valley Inn, today announces the next season of its highly anticipated Guest Chef Series at The Read More
Constellation Culinary Group (CCG) is proud to announce the appointment of Jeremy Shelton to executive chef at Verde restaurant, located inside Read More
James Beard Award-winning Chef Michael Schwartz and The Genuine Hospitality Group reopened the doors to their Miami Design District culinary icon, Read More
The Advenire, Autograph Collection — a luxury boutique hotel located in Greater Zion, Utah — appoints Sam Walters as Chef de Read More
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