KOHANAIKI APPOINTS IAN SCOLLAY AS NEW EXECUTIVE CHEF
Kohanaiki, a private luxury residential development on the Kona Coast of the island of Hawai`i, has announced the appointment of Ian Read More
restaurants and chefs
Turning Tables: 4 Saints Reopens, Reinvented Under New Culinary Direction of Executive Chef Ysaac Ramirez
Taking the lead of 4 Saints is Executive Chef Ysaac Ramirez, who reintroduces the celebrated Palm Springs rooftop dining destination with a fresh Read More
RAMON BOJORQUEZ SPICES UP LUMIÈRE AS EXECUTIVE CHEF
Ramon Bojorquez has officially taken the reins as Executive Chef of Lumière, the traditional French-inspired brasserie set to open next month. Read More
America’s Key Restaurant Industry Players Join Forces to Help Chefs do Better Business
The Culinary Institute of America, James Beard Foundation, Black Food Folks, S.Pellegrino Young Chef Academy and Fine Dining Lovers have teamed Read More
SAHARA Las Vegas taps Katherine “Lee” Lardner and Chef Isaiah Utter to lead historic opening of Chickie’s & Pete’s Crab House and Sports Bar
ESPN’s #1 sports bar on the East Coast, Chickie’s & Pete’s will debut on the Las Vegas Strip this September with Read More
Chef Andy Niedenthal Named Executive Chef of Grassy Flats Resort & Beach Club
There’s a new chef in town at Grassy Flats Resort & Beach Club, an eco-friendly boutique resort and beach club located in the Florida Read More
James Beard Award-Winning Chefs Charlie Palmer and Nate Appleman Partner with Bricoleur Vineyards as Culinary Advisors
Bricoleur Vineyards is excited to announce that James Beard Award-winning chefs Charlie Palmer and Nate Appleman are joining the Bricoleur Vineyards Read More
ROSEWOOD HOTEL GEORGIA APPOINTS MRIDUL BHATT AS NEW EXECUTIVE CHEF
Mridul Bhatt has been appointed Executive Chef at Rosewood Hotel Georgia, the luxury Forbes Five-Star hotel located in the heart of Read More
HOTEL REVIVAL WELCOMES ALEXIS HERNANDEZ AS A NEW EXECUTIVE CHEF
The award-winning Hotel Revival, a JdV by Hyatt hotel located in Baltimore’s Mount Vernon neighborhood, announced that Alexis Hernandez has joined the team as its new executive chef. With extensive experience working in fine dining and upscale restaurants in Peru, Chicago and Washington, Read More
GRAND HYATT BAHA MAR ANNOUNCES NEWLY APPOINTED MARCUS AT BAHA MAR FISH + CHOP HOUSE TEAM
Grand Hyatt Baha Mar welcomes Joseph Rolling, Garrette Bowe, and Anna Folaros as Executive Chef, Chef de Cuisine, and General Manager, respectively, of the property’s new Marcus Read More
THE FAMILY REUNION UNVEILS CULTURALLY ENRICHING PROGRAMMING CELEBRATING DIVERSITY IN HOSPITALITY
The Family Reunion, an immersive experience celebrating diversity in the hospitality community taking place this August, today announced a schedule filled with Read More
Naples Grande Beach Resort Appoints New Executive Chef
Naples Grande Beach Resort is pleased to announce the appointment of Marcos Seville as the new Executive Chef. Marcos Seville is Read More
EXECUTIVE CHEF HAROL ORTIZ TO HELM ACCLAIMED CULINARY PROGRAM AT AAA FOUR DIAMOND INTERCONTINENTAL HOUSTON
The AAA Four Diamond InterContinental Houston – Medical Center has appointed Harol Ortiz to the role of Executive Chef. In this Read More
SALMON FALLS RESORT AND EDGEWATER INN RESTAURANT & MARINA ELEVATE FOOD & BEVERAGE OFFERINGS WITH NEW CHEF APPOINTMENTS
Jordan Swiler has been appointed executive chef for Salmon Falls Resort, an intimate full-service waterfront resort in Ketchikan, Alaska, and Hamodi Read More
THE BALMORAL APPOINTS MATHEW SHERRY AS NEW HEAD CHEF OF MICHELIN-STARRED NUMBER ONE
The Balmoral, a Rocco Forte hotel in Edinburgh, proudly welcomes Mathew Sherry as the new Head Chef of Number One – Read More