Easter has come and gone, and that means leftover Peeps and mounds of jellybeans from today’s 75% off sales. Here are five creative recipes for using that spare candy from Taste of Home, the leading multi-platform producer of information on food, cooking, and entertaining for home cooks around the world:
- Peeps Sunflower Cake – Transform yellow Peeps into a delicious, eye-catching sunflower for the spring.
- Coconut Egg Nests – Fun to make and pretty to look at, these nests are a perfect spot to rest your remaining candy eggs and jellybeans.
- Jelly Bean Bark – Only three ingredients are necessary for this simple, tasty bark.
- Birdhouse Cake – Kids will have fun building and decorating a birdhouse they can devour right afterward.
- Bird Nests – Chocolate pretzel sticks and candy eggs combine into a delicious nest for your Peeps bird to perch.
