Offer a fresh take on all-day breakfast menu items this summer featuring Crave Brothers Farmstead Classics Fresh Mozzarella. Create new signatures using an ingredient you already have on hand. With more than 18 prestigious awards to its credit, Crave Brothers Fresh Mozzarella is a versatile summertime favorite for serving with garden fresh tomatoes, flatbreads and antipasto. It’s also an ideal addition to morning meals.
Crave Brothers Fresh Mozzarella is available in various sizes, shapes and styles to suit your favorite recipes. It’s packed in foodservice containers, and comes in Perline (pearl-size) balls, Ciliegine (cherry-size) balls, Bocconcini (ball size), Ovoline (egg size), Medallions, 8-ounce balls, 1-pound balls and 1-pound logs.
As you can see from the following ten breakfast ideas featuring Fresh Mozzarella, it’s an adaptable protein for morning meals or meals throughout the day.
1. Breakfast bagels: Create creamy toasted bagel sandwiches with scrambled eggs or scrambled tofu topped with Crave Brothers Fresh Mozzarella.
2. Breakfast bagels, Mediterranean style: Slice Crave Brothers Fresh Mozzarella Ovolines and serve them on bagels with prosciutto. Enjoy fresh figs on the side.
3. Breakfast sandwich: For a contemporary Florentine English Muffin, top whole wheat toasted English muffins with breakfast meat or vegetarian breakfast patties served on a bed of sautéed spinach with Crave Brothers Fresh Mozzarella Medallions.
4. Wow them with waffles: Try new cheese-enriched combos such as waffles with Fresh Mozzarella and dried cranberries with a berry maple syrup.
5. Bread, fruit and cheese: Serve the comfort food classic of toasted raisin bread, paired with sliced apples and Fresh Mozzarella.
6. Mozz to the max: Layer Fresh Mozzarella medallions in your favorite baked egg dish or breakfast casserole to add richness and texture.
7. Breakfast burritos with a bonus: Add slices of Fresh Mozzarella to your favorite burrito fillings.
8. Pizza with Pearls: Sprinkle Fresh Mozzarella Pearls (Perlines) on breakfast pizzas.
9. Rise and shine skewers: Skewer Ciliegine (cherry-size Fresh Mozzarella balls), melon balls and strawberries for an easy-to-eat breakfast treat.
10. Peaches, Perlines and berries: Combine diced peaches or mangos, fresh berries and Perlines (pearl-sized Fresh Mozzarella balls) for a luxurious breakfast salad.
Crave Brothers Fresh Mozzarella is produced with 100% green power in a farmstead cheese-making facility that practices water conservation and recycling. Crave Brothers artisan cheeses are made with milk from the Crave family’s dairy herd. Visit the website at www.cravecheese.com for product information and innovative summer recipes featuring Crave Brothers Fresh Mozzarella.
The Crave family farms 2,000 acres of rich land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. From the manure digester to water recovery, sustainability is top-of-mind on the farm. Every pound of cheese made by George Crave, a licensed cheese maker, is made with milk from the family’s herd. Crave Brothers Farmstead Cheese produces Mascarpone, Fresh Mozzarella, Les Frères® and Petit Frère® French-style cheeses, Farmer’s Rope® Part-Skim Mozzarella String Cheese and Oaxaca.
