Top 4 Food Industry Trends to Look Out for in 2022 - Food & Beverage Magazine

Top 4 Food Industry Trends to Look Out for in 2022

Whether you prefer to dine in, order takeout, or prepare a meal at home, food is a significant component of your daily life. Thanks to the variety of ingredients and resources available, people can generate new trends or put a twist on classic dishes.

In a fast-paced industry where preferences change every season, professional caterers are always on the lookout to ensure they’re up to date. The chefs at McEwan Catering continuously surprise their customers with their top-notch catering service, unique restaurant menus, and gourmet grocery stores. If you’re looking to embrace a trend through your food choices, discuss it with the catering group to figure out your options before placing an order.

Sustainable Packaging

Due to the wide variety of food available today, manufacturers, restaurants, and other food providers use different types of packaging to offer their products. However, as people become more conscious about the environment, sustainable packaging is becoming a priority for many buyers.

LendingTree report finds that 55% of customers would spend more on eco-friendly products while boycotting less-green companies. Half of the survey respondents are most focused on food, making sustainable packaging a top priority for many.

Plant-Based Fish

Plant-based fish is posing a challenge for the multibillion-dollar seafood industry. The popularity of Impossible Foods and Beyond Meat products, offering meat alternatives for vegetarians and vegans, is leading to an interest in fishless fish. Investment in U.S. plant-based seafood hit $70 million in the first half of 2021.

One of the ingredients replacing tuna is tomatoes, which can provide a similar taste if cooked with the right ingredients. Plant-based fish provides vegetarians and vegans with an extended menu option, allowing them to enjoy food with a diverse palette.

CBD-Infused Food & Drinks

Cannabidiol (CBD) is a chemical in the Cannabis sativa plant, and people in the food industry are incorporating this ingredient in their food and drinks. The popularity of CBD-infused food is that the ingredient is more effective when ingested with fatty foods. Although it can cause more side effects, such as nausea or diarrhea, the body absorbs it more when taken with food, which can be helpful for those who rely on CBD for their mental or physical health.

study found that taking CBD with a high-fat meal, compared to a low-fat meal, led to a significant increase in CBD’s solubility in the bloodstream in adults with refractory epilepsy. However, not every CBD extract is the same, so it is essential to research and consult someone familiar with the ingredients before adding them to your food.

Increased Spice Use

There is a growing interest in herbs and spices, from traditional to fusion flavours, increasing their global demand. According to statistics, the global spices and herbs market was estimated at $79 billion in 2022 and is expected to jump to $126 billion by 2023.

The interest in spices stems from the diverse flavors that each seasoning provides. Using more spices will allow cooks to create an array of dishes representing their culture or distinct food interests.

The top food industry trends in 2022 will allow you to enjoy an unforgettable meal, whether you’re ordering in or reconnecting with your kitchen.

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