Jupiter’s iconic waterfront rooftop bar is now offering an elevated dining experience! With a new, reserved dining area, Topside at the Beacon is serving BEACON’s full menu and an a la carte brunch on Sundays. Guests can now enjoy top-of-the-line restaurant service, great food, and great views of the Jupiter Lighthouse.

Topside at The Beacon Launches Full Restaurant Service and A La Carte Brunch

BEACON’s entire menu is available to Topside guests starting at 4:30 p.m. from Wednesday to Sunday. Dig into delicious appetizers such as the Cold-Water Oysters, Ahi Tuna Stack, and Thai Chili Crispy Shrimp. For your main course, dive into Beacon’s signature Lobster Bucatini, Atlantic Salmon, or the Swordfish. Some signature entrees include the Filet Mignon, New York Strip, Bone-In Pork Chop, or Chicken Meunière. Taste a variety of sweet creations from Pastry Chef Jenniffer Woo, including the Dark Forest, a delicious raspberry mousse; the Meyer Lemon, a deconstructed lemon tart; and an Orange, Coconut, or Peach delight.

Guests can still enjoy Topside’s fun, original starter menu items such as Topside Sliders, Charcuterie & Cheeses, and Chickpea Fries. Topside’s eccentric cocktails are available all day long, including General Tso’s Downfall, Smokey & The Boulevardier, and OG Daiquiri.

It’s not brunch without mimosas. Top off brunch at Topside with half-priced Champagne bottles served with flights of orange, cranberry, and pineapple juice. For a healthy bite, try the Avocado Toast served with heirloom tomato, burrata cheese, balsamic glaze, and radish. For a sweet start to the day, try Topside’s Challah French Toast served with maple cinnamon sugar, whipped cream, and fresh berries. A la carte brunch is available every Sunday from 12 p.m. to 3 p.m.

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Topside’s new dining area can seat up to 50 guests, allowing for a comfortable experience at the top waterfront location in Jupiter. For more information, call (561) 532-3270 or visit