Trending Restaurants All Over The World Right Now

Restaurants are opening all over the world, right now. Some, just having their opening weekends, while others hitting their first ever anniversary. The question that many people ask when they travel the world is, what restaurants are actually worth a meal, from the many that are dotted around cities of the world? While we can all happily say goodbye to takeouts, due to the world finally opening up again, one thing we do not want to say goodbye to from the corner of our sofas and flat screen TV’s, is the free bets for existing customers that have managed to build up on our gambling accounts. No amount of fancy restaurants will ever make us give up those. End of. Nevertheless, check out the top spots generating hype right now.


Imad’s Syrian Kitchen, London

This restaurant brings together traditional cuisine from Aleppo, paying homage to the traditional roots of the humble owner Imad Alarnab, and his youth growing up in the Middle East. While the restaurant is built on the foundations of charity and help towards the community, many are adding this to their dining out list. This place is creating a wave, and getting people talking about it. You won’t just find any regular falafel or grilled dishes here. Everything is created with the love for flavour and Middle Eastern spices. It’s a game changer you won’t want to miss.

Mi Compa Chava, Mexico City 

Seafood lovers can sometimes hit a brick wall looking for some new great spots to eat at. Well, look no further, if you happen to be hanging around Mexico City, Mi Compa Chava have some great Aguachile negro with shrimp and Ceviche tipon with flan. This place is so great that they even credit the fishermen who catch their fish for each of their dishes, which is a super cute touch, right? You better get your reservations in quickly, as the place is getting a lot of attention for the plenty of tequila and seafood they are supplying here. God knows after the year we have had, we all need it by the bottle…

Dhamaka, NYC

Dhamaka has been building up great suspense by the month, especially when Time Out amongst other prestigious publications listed its press release. Sourcing tantalisingly good Indian cuisine, the menu also infuses hints of the southern eastern orient too within its menu. Even their drinks are unusually unique and aromatic, with their coconut cream infused scotch as the top choice of the latter. If you do happen to swing by, check out the Lassoni Prawns, or the goat neck biryani.

Saso, Pasadena

Last but not least, we have another seafood option here for you. Chef Dominique Crisp brings the ocean to your plate. Located within the Pasadena Playhouse, the backdrop and patio highlights beautiful views and rippled sunset skies as you are enjoying your meal. We can assure you that you will most certainly basque in the flavours of the ocean, but with the seasonal menu, expect sweet chilli infusions to be a recurrent factor there too. If you do not happen to believe us, make sure to try the Jamon Iberico, or the king salmon basque cheesecake. It will wow you.