Very few people don’t like ice cream. On a summer’s day, it’s the perfect way to cool yourself down. On a winter’s day, it’s the perfect way to cheer you up when the weather outside is miserable. To put it in simple terms, there’s no such thing as a bad time for ice cream. Magnum is currently the world’s most popular ice cream brand, but we all have our own favorite flavors and manufacturers, and we’re never short of choice.
The downside of this is that accessing ice cream generally means either leaving the house to go to the store, or visiting a specialist ice cream or dessert restaurant. As good as many of us are at cooking at home, most of us have never tried to make our own ice cream. In fact, the closest to doing so that most have us is got is playing the “99 Time” online slots game by Eyecon which is the best one in list of slot developers. We have nothing against that online slots game – it’s got a bonus feature that allows you to build your own ice cream – but it’s not the same thing. Even if you manage to win some money while you’re playing the online slots game, you still don’t have an ice cream in your hand when the reels stop spinning.
You might think that you need an ice cream machine or an ice cream maker in your home to make your own ice cream. We’re delighted to tell you that this isn’t necessarily the case. Not having an ice cream machine might eliminate a few possibilities for homemade ice cream, but not all of them. In fact, you could even make delicious raspberry ripple ice cream and store it at home without using a machine. It’s one of the most famous ice cream flavors in the world – and you could whip it up in under half an hour! If that sounds good to you, carry on reading. We’re about to tell you everything you need to know. It’s time to get creative in the kitchen, and whip up a time-honored favorite to serve to your friends or family at home!
What You’ll Need
To make this raspberry ripple recipe, you’ll need the following ingredients:-
250g of raspberries (or more, depending on your taste. There is no maximum!
225 grams of caster sugar
600 milliliters of double cream
Four egg yolks
Two eggs (large)
Sprinkles, optional additional sliced fruits, and cones if that’s your preferred way of serving ice cream.
You’ll also need a small pan, three bowls, and a whisk.
How To Make Raspberry Ripple Ice Cream
Your first step is to gather up all your raspberries, put them in a pan, and add two tablespoons of the caster sugar. Warm up the pan to a medium heat, and cook the raspberry mixture until you can see that all the sugar has dissolved. Continue simmering for at least five minutes or until the mixture has thickened, and then push the hot mix through a sieve into your mixing bowl. Make sure all the seeds are caught by the sieve. Use a spoon to remove any that have managed to escape.
When that’s done, take all of your remaining sugar, your egg yolks, and your eggs and put them in another bowl. Whisk them thoroughly (with an electric whisk if possible – otherwise, you might be there for a long time!), and then place the bowl above a pan of water. Bring the water to a simmer, and ensure that the bottom of the bowl never makes contact with the water. Continue to beat the mixture with your whisk until it’s pale and thick. When that’s been achieved, take it away from the heat and continue beating it until it’s cooled down.
Grab another bowl, because now it’s time to work on the double cream! Whisk it until it’s nice and soft, and it’s forming peaks inside the bowl. When it looks like, carefully fold it into your egg mix until the two are combined. You’re almost there now. Find a shallow dish or another container (one that will fit inside your freezer and is suitable for freezing), and pour the combined mix into it.
All you need to do now is add the raspberry and sugar mix. Swirl it through slowly and gently, and then cover the container with cling film. Place it into your freezer, and leave it in there for a minimum of six hours. When that’s over, it’s ready to serve – and this is when your sprinkles and additional chopped fruit come into play! Scoop up the ice cream into bowls or ladle it into cones, and enjoy it. Maximum taste, minimum effort!
So long as you stick to the suggested ingredients listed above, this recipe contains approximately 23 grams of fat and 1190 kcals. Within the fat content is 13 grams of saturated fat. There will also be approximately half of one gram of salt, five grams of protein, and twenty grams of sugar. Preparation time for this dish should be no more than twenty minutes, and mixing and cooking it all should take no more than ten minutes. Once you’re done, you should find that you have enough ice cream to serve a maximum of ten people.
That’s the whole recipe! It shouldn’t be too hard to follow even if you’re a relatively inexperienced cook, and it’s short enough that you should have time to make it in the morning to eat at the end of the same day. It can be your reward to yourself after a hard day of work – or even a fun treat for the whole family at the end of the week! Store-bought ice cream is all well and good, but there’s a sense of personal satisfaction that comes with making your own ice cream that you won’t get with anything you’ve bought at the store.
Thanks for stopping by our website today, and we hope you enjoy this recipe if you decide to give it a try. If you do, please consider sharing it with your friends and letting them know about us!