Two trends are colliding in 2018: Brunch and Ethnic condiments. With consumer’s growing interest in unique and bold flavor menu items, breakfast and brunch are definitely next in line for an ethnic twist. The National Restaurant Association’s What’s Hot Forecast lists ‘ethnic-inspired breakfast items’ as one of the top 20 foods trends for 2018. From breakfast burritos to shakshuka, this isn’t a new concept for American diners, but it’s about to get even more interesting with noodles taking a starring role. Click Here To Read Entire Article
Twin Marquis Asian Noodles – Join The Brunch Menu
