Sea Bar: Where Mediterranean Magic Meets Mixology Mastery – Food & Beverage Magazine
The culinary scene in Staten Island just got a whole lot more exciting with the grand opening of Sea Bar, the latest addition to the dining landscape that is poised to become the ultimate “it” place for seafood enthusiasts. With a history of success in Great Neck, Long Island, Sea Bar has brought its unparalleled expertise in seafood to Staten Island, promising a fresh and exhilarating dining experience like no other.
Located at 2636 Hylan Blvd, Staten Island, NY, Sea Bar welcomes guests to a captivating Mediterranean Sea aesthetic, adorned with artful murals that transport you to the heart of the Mediterranean coast. The venue boasts a private party cellar space, an inviting and spacious bar area staffed by top-notch mixologists, and a team of skillful chefs dedicated to crafting exceptional seafood dishes helmed by Master Chef Gregory.
In the heart of the country’s culinary capital, Chef Gregory Zapantis stands out as a seafood expert. His name graces upscale establishments where he’s elevated seafood cuisine to an art form. With numerous awards and a humble, creative spirit, his culinary journey began in Manhattan two decades ago.
In 2011, the Hellenic Chef’s Club inducted him, making him the first culinary ambassador to Greece in North America. This was a significant honor, especially considering his deep-rooted passion for fishing, nurtured since age 6, which now finds expression at Sea Bar, a neighborhood eatery close to his home.
Sea Bar’s mission is clear: to redefine seafood dining and elevate it to rock star status. The key to their success? The freshest seafood available. At Sea Bar, seafood arrives seven days a week, meticulously selected to ensure the highest quality before it even hits the kitchen. This commitment to freshness is at the core of Sea Bar’s culinary philosophy.
What sets Sea Bar apart is its dedication to authenticity. The restaurant has scoured the globe to bring you the world’s best spices, allowing you to personalize and enhance your seafood experience like never before. You won’t believe the depth of flavors and the culinary journey that awaits you.
But it’s not just about the food; Sea Bar takes mixology to the next level with a menu of signature cocktails that are sure to impress even the most discerning palates. Some of our standout cocktails include:
- Pear Mule: Pear vodka, puree, liqueur, ginger liqueur, lemon juice, and ginger beer.
- Blood & Smoke: Mezcal, spicy basil-infused Triple Sec, poblano liqueur, blood orange puree, lime juice, and agave syrup.
- The Turn On: Bulleit Bourbon, sweet Vermouth, caramel liqueur, bitters, topped with sea salt and caramel liqueur foam.
- Cucumber Basil Gimlet: Gin infused with basil, St. Germain, lime juice, and lemon juice.
“Sea Bar’s Mixology Brings a Twist to Your Taste Buds – Deliciously Creative, Irresistibly Lingering!”
In addition to exceptional food and drinks, Sea Bar offers a range of exciting promotions and events, including weekday lunch specials, weekend brunch, and a luxurious Lobster Sunday 3 Course Special.
As a bonus, Sea Bar will commence its first “Mykonos DJ Night”, starting on December 14, 2023. And mark your calendars for the 1st Sea Bar New Year’s Eve Bash on December 31, 2023.
Sea Bar is ready to redefine seafood dining in Staten Island, and you’re invited to join us on this culinary adventure. Come and savor the best seafood in town at Sea Bar!
For more information, reservations, and updates, please visit SEABAR.life