Back Bar USA Announces Partnership With Kimpton Boutique Hotels & Restaurants

Back Bar USA Announces Partnership With Kimpton Boutique Hotels & RestaurantsFull-service marketing and consulting firm, BACK BAR USA, has announced a groundbreaking nationwide partnership with Kimpton Hotels & Restaurants, a leading luxury boutique hotel and restaurant brand.

The announcement designates a new chapter of growth for both companies, as Alex Taylor, Senior Vice President of Restaurants and Bars at Kimpton Hotels & Restaurants, has focused on expanding its core beverage business.

 Through the partnership, BACK BAR USA will expand and evolve Kimpton’s promotions and collaborations with some of the world’s top beverage and spirits brands. “We are confident that we can help support Kimpton’s core beverage growth, throughout the United States,” says Tim Haughinberry, founder of BACK BAR USA. “We will work closely with Kimpton’s uniquely concepted restaurants and bars to customize collaborations with each property and local demographic.”

BACK BAR USA brings more than 25 years of experience in the beer, wine and spirits industries to the partnership. More information is available on BACK BAR USA’s website at


Back Bar USA is an award-winning, full-service marketing, consulting and design firm with more than 25 years of experience in the beer, wine and spirits industries. Specializing in corporate and national account beverage programs with an emphasis on gaming, resorts, nightlife and fine dining, the company provides services ranging from menu development to ground-up event concept, design and execution. Back Bar maintains an impressive portfolio of clients including MGM Resorts International, Landry’s Inc., Wynn Resorts, Tao Group and several others. For more information, visit


Kimpton has more than 70 unique restaurants, bars and lounges across the country helmed by renowned chefs and bartenders who offer guests a chance to dine like a local. Common cornerstones of each restaurant and bar include heartfelt care; chef-crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design. Signature cocktails are created by expert local bartenders, and wines are chosen with a nod toward artisanal and sustainable selections. Distinct restaurant concepts range from rustic Italian cuisine in the Pacific Northwest to oceanic fare on the Florida coast and alluring rooftop lounges and bars tucked away in Washington DC. For more information, visit    

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