¡Bienvenido a Miami!
With Cuban Roots Deep in Miami, TV Celeb Chef David Guas Heads with The National Honey Board to FOOD & WINE’s South Beach Wine & Food Festival for his Debut Year
Organic honey has become Cuba’s fourth most valuable agricultural export behind fish products, tobacco and drinks, ahead of the Caribbean island’s more famous sugar and coffee. After the collapse in 1991 of the Soviet Union, Cuba’s trading partner could not afford pesticides so it is truly organic honey. natural honey from the US is always a key ingredient in Guas’ recipes, but now it is especially interesting to know that o – An interesting statistic to note
Together, they visited Mariano’s childhood home in Havana, the land that was once the foundation to his grandparents’ seaside summer home and farm at Cabañas Bay, and dined at palladars in crumbling historic buildings. – a position he was never able to assume due to Castro’s seize of control.David’s great-uncle, Dr. Rafael Guas Inclán, who served as Cuba’s Vice President and was later elected Mayor of Havana also featured Guas and his Cuban-born father Mariano Guas in an eight-page story following their journey to Cuba. For Mariano, it was his first time back since fleeing to the U.S. as a teenager 53 years ago. They retraced the family’s storied past through their lineage of high-profile dignitaries like FOOD&WINE[Arlington, VA & Washington, DC]. Bayou Bakery, Coffee Bar & Eatery at his restaurants Muff-a-lotta . Throughout his career, the magazine has chose him for “People’s Best New Chef,” two consecutive years in a row to “20 Best Sandwiches in America” for the signature FOOD & WINE Guas has been a long-time friend of