Brunch cocktails for the foodie set AND the Soulcycle enthusiasts

Brunch cocktails for the foodie set AND the Soulcycle enthusiasts

Sweet vs. Sour, Hot vs. Cold, High vs. Low.  These are some of life’s biggest juxtapositions, but Bounce Sporting Club is introducing one more: Healthy vs. Decadent.  With a recent launch of their brand new brunch menu, the upscale sports destination known for its’ culinary twist on gameday bites, is bringing one of life’s most beautiful paradoxes to the brunch table. Bounce’s Hail Mary vs. Kale Margarita.

Bounce Sporting Club now offers a place where Soulcycle enthusiasts and #foodie Instagrammers can finally brunch together in peace.  Created by head mixologist, Spencer Elliott, Bounce’s Hail Mary is made with tomato juice, tobasco sauce, horseradish, lemon juice mixed with the spirit of your choice and garnished with all of Bounce Bites favorites including a Fried Mac & Cheese Bar, BSC Slider, Pig in a Pretzel, Fried Chicken Strip as well as bacon, celery and pepperoncini –aka a foodie’s dream!

But for those health-conscious brunchers who are most likely heading to brunch in lululemon pants and sneaks, can still let their ponytail loose without discrediting that morning workout with the Kale Margarita. Mixed with Tequila, Agave, Lime and Kale Juice, the Kale Margarita is the perfect health-conscious brunch cocktail.

Don’t fret confused brunchers, this beautiful dilemma will be offered every Saturday from 1:00pm to 5:00pm as a part of BSC’s NOT YOUR BASIC BRUNCH, so foodies and soul cycle enthusiasts can brunch in peace every Saturday!