Food & Beverage Magazine

STANLEY TROUT JOINS IDAHO POTATO COMMISSION AS FOODSERVICE PROMOTIONS DIRECTOR/SOUTHEAST Eagle ID (December 2015)—On December 1,

India is arguably one of the most diverse and beautiful nations on the planet. It

SOULFUL VOCALIST TAYLOR HICKS WINS FOODIES OVER WITH AWARD-WINNING BARBECUE AND SOUL-FOOD RESTAURANT Taylor Hicks,

EDL Co-founders Tosh Berman and Amrou Manaseer Partner with Sylvain Bitton, David Jarrett, and J.T.

Annual Global Flavor Report Features Emerging Trends and Flavors McCormick & Company, Incorporated (NYSE: MKC),

Thanks to Repeal Day, the celebrated passing of the 21st Amendment that ended Prohibition on

Whiskey Cake Hosts Repeal Day Celebration ‘20’s-‘30’s Era Costume Contest, Pre-Prohibition style cocktails on tap

SEVENTEENTH ANNUAL “CHICAGO’S BEST WINGFEST” CROWNS CHICAGO’S BEST CHICKEN WINGS WHILE RAISING FUNDS Tickets to go

BAKERGROUP DINING DESIGNS WIN TWO NATIONAL GRAND PRIZES University of Michigan foodservice projects honored by

Ida Claire Serves Up New Southern-Style Classics Dallas’ Southern Belle whips up tasty new dishes

Howl at the Moon Founder Jimmy Bernstein to Serve as Keynote Speaker at 2016 Nightclub &

NICKY USA INTRODUCES NICKY FARMS WILD HAWAIIAN VENISON This month Nicky USA, the butcher and

THIS MONTH, EAT, DRINK WHERE FRANK SINATRA DINED AT THE GOLDEN STEER STEAKHO-- USE Iconic

Aron Schwartz, executive chef at Marina Kitchen ensconced within San Diego's Marriott Marquis Hotel, came

The premiere staging of ProWine ASIA 2016, International Trade Fair for Wines and Spirits, has