Food & Beverage Magazine

Award-winning Cameron Mitchell Restaurants (CMR) is thrilled to announce two new concepts to its hometown

By Merilee Kern, ‘The Luxe List’ Executive Editor Now a year after Kitchen 1540 restaurant’s

Guests staying in more than 740 Hilton Hotels & Resorts, DoubleTree by Hilton and Embassy

In response to the growing discussions surrounding chocolate milk and childhood nutrition, Steviva Brands, Inc.

Sugar Factory, in conjunction with Bahrain-based brand, Haute Cupcakes, will expand abroad to the Middle

Sprout Restaurant in Lincoln Park is proud to announce the launch of a brand new

11-year-old Brandon Negri, Father of Steven and Veronica Negri who are owners of Mandy’s Pizza

With spring pouring fresh local produce into Chicago markets, chefs are clamoring for interesting and

Nathan Greene Lead Bartender, RM Seafood & Rx Boiler Room Las Vegas USBG Treasurer A

Cousins Subs® has hired John “JJ” Palmert as franchise sales manager. In his new role,

Renowned Chef Daniel Boulud has announced that The Venetian® Las Vegas will be the next

This dessert is the result of a happy accident. Enjoy fried bananas while still hot.

Located in the heart of the Las Vegas Strip at the Paris Hotel Casino &

The increasing percentage of people diagnosed with diabetes notwithstanding, people take to chocolate pudding as

By James Marny If you are having a full course dinner, then you would surely