Food & Beverage Magazine

Curried Yogurt Dip (Yield: 7oz.) Ingredients: 3/4 cup plain yogurt 2 teaspoons curry powder 1

Alexia, a leading brand of all-natural frozen potatoes, breads and side dishes, is adding a

The Women’s Foodservice Forum (WFF) has announced the creation of a fund in honor of

Italian-American Chef Nick Di Bona has partnered with New York-based Celano Design Studio to create

Nation’s leading fast-casual pizza chain will open first area location in early 2014You have to

Reduced fat and reduced sodium product provides solution for dietary restrictions for those serving in

ACS Certified cheesemonger Tim Gaddis hosts artisan cheese makers from the across the nation Star

Grocers to Launch MacKnight Salmon Fleurettes for the HolidaysMiami-based MacKnight Food Group announced that both

Three Underutilized Cuts Provide Tasty Versatility  Farmland Foodservice, a subsidiary of Smithfield Foods, announced that

ICRAVE, a Manhattan-based Experiential Design and Branding studio, has hired Gary Krivin as the company’s

New Line Features Four Flavor Offerings Including First-of-its-kind Tropical Chai International Beverage USA announced the

World’s 2nd Largest Rum Named Official Spirit of the Florida Panthers and BB&T Center TANDUAY

Seattle-Based Full Service Casual Restaurant Opens New Locations in Alberta, Oregon, Anchorage and Washington; Announces

 Knob Creek Smoked Maple Glazed Ham Created by Michael Symon   Recipe Serves 8-10 INGREDIENTS:

World’s #1 Selling Super-Premium Bourbon Introduces First-Ever Flavor Innovation Inspired by Original Innovator Booker Noe