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By Food & Beverage Magazine
November 14, 2013

Le Cordon Bleu in Portland Receives 2013 Chefs of Tomorrow Award

Annual dinner for national foodservice media, prepared by students, recognizes an exemplary professional U.S. culinary-arts
By Food & Beverage Magazine
November 14, 2013

STARCHEFS.COM ANNOUNCES ITS CAROLINAS 2013 RISING STARS AWARD WINNERS

Regional Chefs to Shine Bright with Culinary Promise at Tasting Gala on December 11  StarChefs.com,
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November 13, 2013

Prowein 2014 Announces Tasting Zone And Fizzz Lounge Topics

The exhibits by some 4,800 exhibitors from 50 nations at ProWein 2014, International Trade Fair
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Phillippe Chow Offers A New “Light Fare” Menu

Philippe Chow is the eponymous restaurant of Chef Philippe Chow, the talented Hong Kong native
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November 13, 2013

Pop it Like it’s Hot! Taza Ho​t Chocolate Pop-up S​hop Returns to Rever​e Hotel Boston Commo​n – Nov 29th – Dec 2​7th​

Just in time for the inevitable New England winter, Revere Hotel Boston Common is bringing
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November 13, 2013

Butterball Partners Help Set The New Thanksgiving Table

Special savings on holiday meal essentials plus Butterball resources provide cooks with the tools they
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By Food & Beverage Magazine
November 13, 2013

Shelfish Sauce Creation with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
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November 13, 2013

How To Cook A Cherry Chocolate Torte with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
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November 13, 2013

How To Cook Chocolate Cherry Muffins with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
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How To Cook BBQ Quesadillas with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
By Food & Beverage Magazine
November 13, 2013

How To Make Fruit Punch with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
By Food & Beverage Magazine
November 13, 2013

How To Cook Piri Piri Beef Ribs with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
By Food & Beverage Magazine
November 13, 2013

How To Cook Jerk Prawns & Salsa with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
By Food & Beverage Magazine
November 13, 2013

How to cook Moroccan Chickpea Salad with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
By Food & Beverage Magazine
November 13, 2013

How to cook Diavolo Pasta Salad with Major Products Co

About Major Products Company With an innovative team and state of the art manufacturing facilities, quality is
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Latest News

Bourbon & Beyond 2025: America's Biggest Bourbon, Food, and Music Festival Lights Up Louisville

September 17, 2025

National Association of State Departments of Agriculture 2025 Honor Awards

September 17, 2025

Hawksmoor Chicago to Launch 'Beef & Liberty Bar': A London-Inspired Cocktail Destination

September 17, 2025

Ashland GattiTown Named 2024 ‘Hunger Hero’ Thanks to Teen Employee’s Generosity

September 17, 2025
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Bourbon & Beyond 2025: America's Biggest Bourbon, Food, and Music Festival Lights Up Louisville

National Association of State Departments of Agriculture 2025 Honor Awards

Hawksmoor Chicago to Launch 'Beef & Liberty Bar': A London-Inspired Cocktail Destination

Ashland GattiTown Named 2024 ‘Hunger Hero’ Thanks to Teen Employee’s Generosity

Jim Beam and Cadillac Formula 1® Team Unite in Global Partnership to Reach New Audiences

  • DIGITAL PUBLICATION
    • DIGIZINE ARCHIVES
    • PURCHASE COVER ART
  • MAGAZINE ISSUE ARTICLES
    • EDITOR’S TOP PICK
  • FOOD NEWS
    • PLANT-BASED
    • TAKING ACTION
    • GROCER
  • HOSPITALITY NEWS
    • INDUSTRY NEWS
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    • CHEFS
  • BEVERAGE NEWS
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