AWARDS

DALLAS RESTAURANT NABS PETA AWARD FOR DISHING UP DELICIOUS VEGAN MEXICAN FOOD El Palote Panadería

Assimilation Design Lab Wins 2016 Phila Emerging Architecture Prize PEAPrize goes to designer of Tria

KEGGY Awards Tap DeWitt with Ambassador Award Creator of Sixty Vines, Whiskey Cake recognized for

Like Aunt, Like Nephew Ralph Brennan to Receive Ella Brennan Lifetime Achievement in Hospitality Award

Chef David Pan Wins Flavor Award Chef David Pan earned the Flavor Award at the

Chef Thomas Pisha-Duffly of The Honey Paw Wins “Lamb Jam Master” at 2016 Lamb Jam

ESPRO® Press P5 Wins Another “Best New Product” Award Leading brand’s newest brewing tool sweeps

10th Annual United States Bartenders’ Guild Most Imaginative Bartender Competition Names Vail’s Tacy Rowland Winner

LYN WELLS NAMED BEST JEUNES CHEF IN 2016 CHAÎNE DES RÔTISSEURS NATIONAL BEST YOUNG CHEFS COMPETITION

Dallas entrepreneur receives highest honor from Texas Restaurant Association Jeffrey Yarbrough of bigInk PR &

SweetLeaf® Receives Highest Honor Set by Womenfor Outstanding Customer Experience Recognized with the 2016 Women’s

Winner of the 2016 Rum & Rhythm Battle of the Mixologists to Compete in the

King Arthur Flour Named 2016 Employee-Owned Company of the Year America’s Oldest Flour Company Wins

SANTA LUCIA HIGHLANDS' WINEGROWERS NAME "VOLUNTEER OF THE YEAR" Jason Auxier of Morgan Winery Receives

THOMAS KELLER TO RECEIVE THE TORCH AWARD AT THE 2016 WESTERN FOODSERVICE & HOSPITALITY EXPO