COCKTAILS

Thanksgiving is around the corner which means family, friends and often, overindulging! Kick off your

Fallen Available at Chicago’s South Water Kitchen, courtesy of Bartender Sarah Mengoni: 0.5 oz Wild Turkey

Bear Medicine Available at Chicago’s Sable Kitchen & Bar, courtesy of Lead Bartender Mike Ryan: ½

Nutty Woodford Available at Portland’s Red Star Tavern, courtesy of Lead Bartender Brandon Lockman: 2

Benihana Spiced Cranberry Mojito Ingredients 5 oz. Spiced Cranberry Mojito Pre-Mix ½ oz. Cointreau 6

THE GREAT PUMPKIN 1 ½ oz. Ketel One Vodka ½ oz. Baileys Caramel Irish Cream

Just in time for the holiday season, TANDUAY Asian Rum announces its signature holiday cocktail

The Otesaga Spookytini Ingredients: 2 oz. Stoli Gala Apple 1 ½ oz Ginger beer Dash

The Sleepy Hallow by Ariccia Trattoria & Bar 2 oz. Crème de Cacao 1 oz. Crème

These to-die-for drinks made with newly introduced Jägermeister Spice, a unique combination of vanilla and

Entertain the ghouls and gals this Halloween with Mandarine Napoléon’s Marengo’s Punch. Named after Napoléon

Pink Grapefruit Sparkler Ingredients: 2 oz. Pink Grapefruit Sparkling ICE 3 oz. white wine, preferably

Boozy Brunch Cocktails And Punch By DISARONNO ITALIAN RUM PUNCH INGREDIENTS: 1 750mL bottle DISARONNO

Celebrate Sake Month with a delicious, unique take on this traditional beverage with the Benihana

Snickertini 1 ½ oz. Sobieski Karamel Vodka ½ oz. irish cream ½ oz. amaretto ½