COCKTAILS

Pearl Bar & Dining features hip, sleek and sexy décor with a casually elegant ambiance.

Benihana Red Plum Sake Sangria Ingredients 13 oz 14 Hands Merlot 3 oz sake 5

The Skinny Ginger is a refreshing, light, and easy-to-make cocktail perfect for warm weather occasions and

April 15th – a day fraught with frantic, last minute trips to the post office,

Peach Lemonade Fizzler Ingredients: 3 oz. Peach Lemonade Sparkling ICE 2 oz. Champagne or Sparkling

In Anticipation of Summer, the Pioneers of the Flavored Rum Category Introduce Cruzan Peach Rum

Milagro Ancho Paloma Ingredients: 1 ½ parts Milagro Reposado ½ part Ancho Reyes ½ part

The Countess 1 ½ part Sauza Blue Silver 100% Agave Tequila 3 parts freshly squeezed

The Kentucky Grasshopper Ingredients: 2 parts RumChata 1 part creme de menthe 1/2 part Bourbon

Served in its synonymous glass and filled with juice and rum, Hard Rock’s Hurricane is

Mint Chila Chip Ingredients: 1 part Chila 'Orchata 1 part dark creme de cacao 1

The NOHO Margarita Ingredients: 1 1/2 oz. Tequila 1/2 oz. Triple Sec 1/2 oz. Agave

Very Berry Love Ingredients: 1 1/2 parts Skinnygirl Meyer Lemon Vodka Muddled blueberries, raspberries and

Valentine’s Night Romance Ingredients: 4 ounces of VOGA Italia Premium Sparkling 1 ounce of vanilla

Basil Hayden’s Hot Toddy, Created by Luca Zanirato, Miami Ingredients: 2 parts Basil Hayden’s Bourbon