AWARDS

LYN WELLS NAMED BEST JEUNES CHEF IN 2016 CHAÎNE DES RÔTISSEURS NATIONAL BEST YOUNG CHEFS COMPETITION

Dallas entrepreneur receives highest honor from Texas Restaurant Association Jeffrey Yarbrough of bigInk PR &

SweetLeaf® Receives Highest Honor Set by Womenfor Outstanding Customer Experience Recognized with the 2016 Women’s

Winner of the 2016 Rum & Rhythm Battle of the Mixologists to Compete in the

King Arthur Flour Named 2016 Employee-Owned Company of the Year America’s Oldest Flour Company Wins

SANTA LUCIA HIGHLANDS' WINEGROWERS NAME "VOLUNTEER OF THE YEAR" Jason Auxier of Morgan Winery Receives

THOMAS KELLER TO RECEIVE THE TORCH AWARD AT THE 2016 WESTERN FOODSERVICE & HOSPITALITY EXPO

2016 ChefsBest® Excellence Awards for SweetLeaf® packets Taste of SweetLeaf endorsed by professional chefs SweetLeaf®

Julie Krivanek to Be Honored at 2016 Reception Honoring Women in Produce Julie Krivanek, President

PERNOD RICARD USA HITS HIGH MARKS AT THE 2016 ULTIMATE SPIRITS CHALLENGE Pernod Ricard USA

Day Two of Vegas Uncork’d by Bon Appetit  Vegas Uncork’d by Bon Appetit day two

WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS  The James

GN CHAN FROM USA WINS BACARDÍ® LEGACY GLOBAL COCKTAIL COMPETITION 2016 Bartender takes home trophy

Cheryl Lewis, CCC, CCE, chef instructor at Le Cordon Bleu Las Vegas, Named Cheryl Lewis, CCC,

Nick’s Fishmarket, Son’z Steakhouse and Sarento’s on the Beach Awarded Top Honors at 14th Annual