HOSPITALITY NEWS

Garnering praise from locals and hungry tourists alike, Charleston’s food scene continues to heat up. Wild

Chef Jeremiah Bacon Increases Eponymous Happy Hour Selections The Macintosh introduced a new, expanded format

Michael Mina 74: High-Energy American Bistro-Lounge Award-winning chef and restaurateur Michael Mina and Fontainebleau Miami

Popular Bar Almost Doubles Seating Space, Debuts New Craft Cocktail Program and Small Plates Menu

Executive Chef André Halston Joins Casual Dining Franchise to Drive New Culinary Creations The Award-Winning

From Laughing Yoga to Optimal Performance Fairmont Scottsdale Princess Presents Inspiring New Spa Elements for

Gem of a Market-to-Table Restaurant Celebrates Fifth Anniversary with New Dinner, Cocktail, Meals-to-Go Menus; Pressed

Famed Miami Beach Restaurant Brings Sizzle to Puerto Rico El San Juan Resort & Casino,

Fodor’s Travel, the leading name in travel guides for 77 years, today announced their recognition

Italian-American Chef Nick Di Bona has partnered with New York-based Celano Design Studio to create

The Omni Grove Park Inn is celebrating its 100th anniversary year in style with a

For the first time in history Fontainebleau Miami Beach will turn pink inside and out

Hilton Hotels & Resorts the flagship brand of Hilton Worldwide, today announced the launch of

Today going out for sushi today is almost as common as grabbing a cup of

CHICAGO, Ill. (September 13, 2013) – Award-winning Fogo de Chão (pronounced fo-go dèe shoun), the