HOSPITALITY NEWS

HOTEL CHANTELLE, POPULAR NEW YORK CITY RESTAURANT AND NIGHTLIFE CONCEPT, LAUNCHES IN LONDON THIS SUMMER

Renaissance Orlando at SeaWorld(R) Executive Chef John Janucik has received the 2014 Marriott International Award

IMPRESSIVE LINEUP OF CULINARY TALENT JOINS GERALDINE’S, SET TO OPEN FALL 2015 Kyle McKinney, Jesse

GUY FIERI SENDS SUPERSTAR CHEFS RACING THROUGH THE AISLES IN GUY'S GROCERY GAMES ALL-STARS Five

The Resort at Paws Up® Announces Bounty on the Blackfoot: A Really Fresh Take on

   babbalucci Italian Kitchen & Wood Burning Oven Now Open in Harlem Located on Lenox

Travel + Leisure readers name Camden Harbour Inn to the Top 100 Hotels in the

Mexico’s Superstar Chefs to Fuse Their Culinary Talents at Hotel Matilda ‘Supper Club’ July 24

“Charc Fest” Chef Steve McHugh Plunges into the Depths of Artisanal Charcuterie With everyone tuning

Roedel Companies Announces Signature Restaurant At Hotel Saranac: Campfire, Adirondack Grill & Bar Menu will

A Basq Kitchen: Seafood Quickfare by Day, Hot Spot Wine Bar by Night Redondo Beach, CA - A Basq Kitchen invites

 Jumeirah Maldives Appoint New Executive Chefs Jumeirah Vittaveli has welcomed Benjamin Rendell as the new Executive

While some vacations are about getting away from it all, Hilton Anaheim's “Center of SoCal”

New Authentic Italian Menu Introduced At Boca Raton Resort & Club, a Waldorf Astoria Resort

Summer Menus In Full Swing at Marie Callender's In celebration of summer officially being in