BOOKS

Prairie Grass Cafe is hosting a special dinner featuring guest chefs and recipes from the

A quick meal does not need to be fast food. Learn how in 30-Minute Meals for

Bee d'Vine, a new California honey wine "for wine drinkers," was announced today by Ayele

With a passion for learning and desire to be savvy, Deal would crave the knowledge

Enjoy the true spirit and culinary adventures of Alaska without ever leaving home, thanks to

‘Traditional Ethiopian Cuisine’ introduces reader to culture, food of Ethiopia In a society filled with

Unlock the Health Secrets of the Mediterranean! Touted as one of the healthiest diets in

The answer to the booming ‘ginterest’ For five years already, gin inspires lots of bartenders,

The new e-cookbook, “4 Bloggers Dish: Passover; Modern Twists on Traditional Flavors” brings mouth-watering, kosher

Candy Cocktails: Fun and Flirty Drinks with a Sugar-Kissed Twist (Running Press; June 2014; $16.00

Are some plants aphrodisiacs, or is that just a myth? Garden expert and plant detective

A Guide to Gluten-Free Living for Anyone Who Likes to Eat Going gluten free is often

Matt Pelton, two-time world champion in Dutch oven cooking and award-winning barbecue chef, is hosting

In Cocktails for the Four Seasons (January 2014, Peter Pauper Press; hardcover; $10.95), the duo

Signings of “Seasons of Louisiana” scheduled Dec. 20-22 in Baton Rouge It’s the cookbook that