INDUSTRY NEWS

New cookbook for the chocolate lovers in your life Christina Dymock's "The Chocolate Lover's Cookbook"

Ambassador Club Continues to Grow   Cacao Barry® USA appoints Miami-based chef, Simon Brégardis, to Ambassador

Greenhouse Craft Food Partners with Round Rock Express at Dell Diamond Intel Club Welcomes Local

ROCK ON THE RANGE ANNOUNCES ADDITIONS TO 10TH ANNIVERSARY FESTIVAL INCLUDING DEFTONES, ROLLING ROCK COMEDY

Mushroom Council Partners with Sodexo to Promote Blend Burgers and Encourage Produce Consumption Sodexo’s Switch

ESSEX JUNCTION, A 200 SEAT GASTROPUB DESTINATION TO OPEN MID-JANUARY IN BLOOMFIELD, NJ Experience Management

Chief Executive Officer Alfred DeCarolis recently announced that Ric Gordon has joined the team at 9021Pho as

ANDINA CELEBRATES NATIONAL PISCO SOUR DAY, SATURDAY, FEB. 6 The Pacific Northwest’s premier Peruvian restaurant

9TH ANNUAL PEBBLE BEACH FOOD & WINE RETURNS MARCH 31 – APRIL 3, 2016 A

ProWein 2016 – Specialist Article: Country Focus Canada 50 Degrees North The Wine Country of

Barry Callebaut celebrates sustainable cocoa certification for more than 7,000 farmers in Sulawesi More than

Veggie-Rich & Gluten-Free Muffins Now More Convenient than Ever! Garden Lites®, The Delicious Vegetable Company,

DIVERSE ANCILLARY PROGRAM AT PROWEIN 2016 Some 6,000 exhibitors from 57 nations will take part

New Chocolate Gluten Free Variety is a Delicious Treat the Entire Family Will Love Post

Congratulations to the 2016 Nightclub & Bar Awards Winners! As one of the most prestigious