INDUSTRY NEWS

Chef Eric LeVine Multi-award Winning Chef, Restaurateur and Author While most kids were playing with

Bartender from Albany NY Invents, and Develops World’s First Fully Patented Food & Beverage Multi-tool

BEAUTY & ESSEX TO OPEN AT THE COSMOPOLITAN OF LAS VEGAS THIS MAY TAO Group

National Paella Day! This Sunday, March 27th is National Paella Day and there are some

Del Frisco’s Restaurant Group is at the Forefront of Women in Hospitality In a predominately

Souplantation, Sweet Tomatoes Shatter Goal, Raise $300,000 for St. Jude Children’s Research Hospital® to Fight

WORLD-FAMOUS BURJ AL ARAB JUMEIRAH ANNOUNCES COLLABORATION WITH CHEF NATHAN OUTLAW A new-look Al Mahara is set

Tippy Cow’s Nostalgic Flavors Go National The delicious, nostalgic flavors of Tippy CowTM Rum Cream

Red Mango® Frozen Yogurt Smoothie & Juice Bar Opens Nine New Locations in DFW As

BACKBEAT TOASTS TO DEBUT ON SOUTH LAMAR Michael & Jessica Sanders Introduce Second Neighborhood Cocktail

Del Taco Opens in South Carolina Leading Taco Chain Grows Southeast Footprint with Multi-Unit Development

Mexican lifestyle … bottled! Sensient’s new range of Mexican flavors provides novel soft drink taste

LALOO’S GOAT MILK ICE CREAM ANNOUNCES THREE NEW FLAVORS Mystic Strawberry, Sea Salt Caramel and

PEBBLE BEACH FOOD & WINE TAKES A STEP TOWARDS GOING GLOBAL WITH A FESTIVAL-FIRST LIVESTREAM

Carpigiani's New Mister Art Plus Produces Gelato and Pastry Specialties   Carpigiani, global leading innovator