INDUSTRY NEWS

CBX DESIGNER: FOOD HALL TREND HOLDS PROMISE FOR COMMERCIAL REAL ESTATE New wave of spacious

  AHC+HOSPITALITY APPOINTS TRACI GRESHAM AS GENERAL MANAGER OF CYGNUS27 The Passionate Restaurant Extraordinaire Elevates

THE WOMEN’S FOODSERVICE FORUM 2016 AWARDS FOR OUTSTANDING PERFORMANCE AND ACHIEVEMENT ARE ANNOUNCED Scholarships To

Top U.S. Chefs Share Their Outlook on 2016 The food and beverage world continues to

Women’s Foodservice Forum ANNOUNCES FIRST-EVER INDUSTRY ASSOCIATIONS ALL-FEMALE CEO PANEL AT THIS MONTH’S leadership development

The Velveteen Habit opens for the season Friday, March 18 The Velveteen Habit, a farmhouse

ICONIC WHISKY Featuring 1500 listed whiskies from around the world, ICONIC WHISKY (Jacqui Small LLP

1000 Islands Harbor Hotel toasts the turn of seasons with a calendar of culinary festivities

ABIGAIL GULLO APPOINTED HEAD BARTENDER AT COMPÈRE LAPIN IN NEW ORLEANS Award-Winning Cocktail Maven Crafts

BOYD’S COFFEE DEBUTS WORLD’S FIRST 100 PERCENT COMPOSTABLE, FULLY CERTIFIED SINGLE-SERVE COFFEE POD AT EXPO

Winnetu Oceanside Resort Welcomes New General Manager and Executive Chef to Lead the Seasonal Reopening

Dos Equis Launches “The Most Interesting Man In The World”On One-Way Mission to Mars Dos

At Your Service! Chef Robert Wiedmaier’s Marcel’s Earns its Third Consecutive Semifinalist Nod for Outstanding

Buona, The Original Italian Beef, Announces Its First Chicago Location New Restaurant in Beverly Offers

Studio McCormack Designs New Dining Spot In Newport Beach Newport Beach, California has undergone a