INDUSTRY NEWS

AMERICAN FOODIE: Taste, Art and the Cultural Revolution “You don’t have to be a fan

APRIL HIGHLIGHTS FOR B&B HOSPITALITY GROUP LAS VEGAS Monthly News Release to Feature New and

CPAs DRINK ON US ON APRIL 17TH AND 18th BEFORE TAX DAY DEADLINE Bananas Gives

NEWK’S UNITES 100 RESTAURANTS TO RAISE $100,000 FOR OVARIAN CANCER RESEARCH Foodie Fast-Casual Brand Reaches

Romano’s Macaroni Grill Ranked #1 Italian Restaurant Chain 2016 NRN Consumer Picks survey ranks brand

J. John LaForge Joins Stoelting Stoelting, a division of The Vollrath Company and manufacturer of

PINTS Joins Craft Beer Movement Former Wholesaler Executives Announce New Business Consulting Partnership Former beer

Church Brothers Farms Deliver Mouth-Watering Bok Choy, Napa Cabbage for Garden Fresh Restaurant’s April Asian

Armour Launches New National Campaign to Celebrate and Applaud Great Moms Highlighting Those Who Define

SpikedSeltzer, a First-Mover Hard Seltzer Brand Based in Connecticut, Launches New Six-Pack Format This Spring

Brockmans Gin Creates the Perfect Serve Brockmans Gin, a super-premium, new-style gin, is gearing up

THE CALIFORNIA DIFFERENCE: CHEFS AND CUSTOMERS FAVOR LOCAL INGREDIENTS FROM DEDICATED GROWERS Chefs and diners

Celebrities Advocate National Dining Fundraiser on April 28 Though there have been many strides made

Zoe Hankins is Sommelier at La Toque, Napa Valley’s acclaimed fine dining restaurant, helmed by Michelin starred Executive Chef

TERRANEA RESORT ANNOUNCES NEW APPOINTMENTS IN FOOD & BEVERAGE   Terranea Resort, A Destination Hotel,