RESTAURANTS & CHEFS Archives - Page 47 of 50

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[ April 8, 2020 ] In a Town of 16,000 – Easton, MD – Small Restaurant Company Continues to Pay Each of the 50 Employees’ Wages INDUSTRY NEWS
[ April 8, 2020 ] La Brea Bakery National and Local Update – Store Deemed Essential FOOD NEWS
[ April 8, 2020 ] Barr Hill Hand Sanitizer Now Available for Individual and Wholesale Ordering as Caledonia Spirits Expands COVID-19 Support Efforts SPIRITS
[ April 8, 2020 ] 2020 First Lady’s Commemorative Egg Officially Unveiled Virtually by the American Egg Board EVENTS IN MOTION
[ April 8, 2020 ] OM Liqueurs Donates to USBG SPIRITS
[ April 8, 2020 ] Drink Up With Richie T! FBPODCASTS
[ April 8, 2020 ] Hard Kombucha Delivery | Adding Shine Straight to Your Door in NV and CA with JuneShine SPIRITS
[ April 7, 2020 ] Hydration Awareness: 10 Ways to Be ‘Water Wise’ (Even While Sheltering in Place) BUZZ-WORTHY
[ April 6, 2020 ] Bonefish Grill’s Easter Dinner Family Bundles for Up to 5, April 11-12 EVENTS IN MOTION
[ April 6, 2020 ] Dutch Bros Coffee Dedicates 100% of April Profits to #FirstRespondersFirst EVENTS IN MOTION

Brings in New Year & National Pizza Week with New Restaurant Opening

Tutta Bella Crossroads Bellevue Opens Today – Tuesday Jan. 7 Tutta Bella Neapolitan Pizzeria, Seattle’s first VPN certified wood-fired pizza restaurant, […]

Kaisho: A New Concept Reinvents The Modern Day Izakaya Through Global Influences And Local Ingredients

Kaisho, a modern, high-end interpretation of an izakaya, celebrated its Grand Opening on December 7 in Bellevue. The Kaisho concept is […]

F&B Mag Gets 20 Questions With Al “Bubba” Baker Of “Bubba Q’s World Famous BBQ And Catering”

Former NFL defensive Rookie of the Year Al “Bubba” Baker took to the kitchen when he retired from football and he’s […]

DC Chef Brings Norway’s Best Kept Secret Stateside

Todd Gray of Equinox, Muse Café, Salamander Resort at Forefront of New International Sustainable Fish Movement Chef Todd Gray has a […]

Noted Chef Cristiano Bassani opens Big Chef Burgers in Schaumburg

Chef Cristiano Bassani, owner of the popular Bapi Ristorante in Arlington Heights, opens Big Chef Burgers, a new gourmet burger and […]

An Interview With Chef Roger Mooking: Great Eats, Great Beats.

Roger Mooking is a celebrity chef, television host, cookbook author and award winning recording artist. Trinidadian born chef Roger Mooking has […]

The Little Beet Opens in Midtown Manhattan

Midtown Manhattan has a new fast casual lunch spot open on 50th Street, The Little Beet. Designed by ICRAVE, a New […]

Chef Michael Morrison Named Executive Chef of Michelin-Starred Ame

Morrison Returns After Serving as Executive Sous Chef on Ame’s Opening Team in 2005 Debuts Exciting Holiday Tasting Menus Lissa Doumani and […]

Chef Jason Stratton Opens Modern Spanish Restaurant In Downtown Seattle

Cuisine to highlight multiple regions of Spain with inclusion of seafood from the pacific northwest. After many months of anticipation, fans […]

Jayde Fuzion, A Contemporary Asian Cuisine Experience Opens At M Resort Spa Casino

Seonkyoung Longest, winner of Food Network’s Restaurant Express, named Executive Chef at the signature Asian restaurant Jayde Fuzion, a fresh, social, contemporary […]

GrizForm-Designed Agua 301 Comes to Yards Park in Washington, D.C.

The modern Mexican eatery is the latest addition to the revitalized Navy Yard area GrizForm Design Architects has just completed the […]

Chef Richard Sandoval To Unveil New “Test Kitchen: Japan to Mexico” Series at Zengo Restaurants Nationwide

Acclaimed Chef Richard Sandoval, who owns and operates the Latin-Asian inspired restaurant Zengo, announces the debut of an exciting new menu […]

Emeril Lagasse Returns To The Sunshine State For Season Two Of Emeril’s Florida

13-Episode Series Explores Florida’s Restaurants, Beaches, Lifestyle and More Chef Emeril Lagasse digs deeper into the rich cuisine, stunning scenery and […]