RESTAURANTS & CHEFS

 On Sept. 12, Palms Casino Resort gets spicy as Chef Tony Hu brings his acclaimed Lao

 Prime 809 has opened at Daniel’s Broiler-Lake Union. Much like its sister lounge, Prime 21,

As a leader in Southern California’s culinary landscape for the last 19 years, celebrated proprietor,

 The “Best Sports Bar in North America” is gearing up for a major expansion. Walk-On’s

America Eats, a casual D.C. tavern that recently opened at the Ritz-Carlton in Tyson’s Corner,

Historic farmhouse meets urban eatery at Della’s Kitchen, blending responsibly sourced ingredients with a chic,

Shoppers from Jonesboro and beyond began revisiting the sweet tastes of childhood today, as the

 Schwartz Brothers Restaurants announces Andre Decker as the new chef at Spazzo Italian Grill & Wine Bar.

Rock Chef Kerry Simon is taking on the giant that is MSA. His will and

Hratch Basmadjian has always felt there was great synergy in operating a Bennigan’s restaurant alongside

Cédric Vongerichten was born in 1981 in Bangkok, Thailand, when his father, Jean-Georges Vongerichten was

Mexican-born Elena Reygadas, the chef behind Rosetta restaurant in Mexico City, has won the Veuve

Pechanga Resort & Casino, the largest resort/casino in California, is pleased to announce the promotions

Watch out Denver burger lovers, you’re about to get some juicy news that’s sure to

 Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, today announced Chef